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Product information "Ataraxia Pinot Noir 2018"

The Ataraxia Pinot Noir presents itself in the glass with a fascinating hue, which reflects the light rather than absorbing it. The gracefully elegant bouquet offers seductive aromas of red cherries, aromatic pomegranates, wet forest soil and a touch of fine spices and new oak. On the palate, this wine is incredibly sensual and poignant with a captivating depth, wonderful transparency and an excellent focus on a smooth, soft tannin structure in the finish.

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Treatment in the cellar

Das Traubengut für den Ataraxia Pinot Noir wurde per Hand gelesen, mit großer Sorgfalt sortiert, entrappt und anschließend sanft gequetscht. Es folgte eine zehn Tage lange Kaltquellphase in offenen Gärbehältern, woraufhin der 22 Tage lange Fermentierungsprozess bei geregelten 28°C stattfand. Nach Abschluss der Gärung wurde der Wein in ausgewählte französische Eichenfässer abgepresst, von denen 22% Neuholz ausmachten. Der Wein reifte eine Gesamtzeit von 11 Monaten in französischen Barriques.

Properties "Ataraxia Pinot Noir 2018"
Alcohol % Vol: 13.39
acidity [g/l]: 5.66
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Pinot Noir
main grape varietal: Pinot Noir
optimal drinking window (under ideal storage conditions): 2024, 2025
pH value: 3.47
ratings: Robert Parker 91 Punkte, Tim Atkin 89/100
recommended dishes: Ente, pork
residual sugar: 2.7
serving temperature: 16-18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2018
wine colour: red
winemaker: Kevin Grant
wine region: Hemel-en-Aarde Region
wine style: dry
wine type: Red wine

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Wine Awards:
  • Tim Atkin 2022: 89 Punkte
  • Robert Parker: 91 Punkte
Awards of previous vintages:
  • Jahrgang 2017 - Proficheck herausragend (94/100)