Audacia Rooibos Wooded Cabernet Sauvignon 2020
- Audacia Wines
- Red wine - dry
- South Africa - Stellenbosch
- Cabernet Sauvignon
- John Platter: 3.5 Sterne / 85 Punkte
€14.95*
No longer available
Information about "Audacia Rooibos Wooded Cabernet Sauvignon 2020"
From deep garnet red with a pupurn core in the glass, the Audacia Rooibos Wooded Cabernet Sauvignon indulges with a dark and jammy bouquet and subtle hints of fine tea leaves. On the palate, this full-bodied Cabernet is lush, rich and chocolaty, paired with a dry and elegant finish.
Audacia Wines creates a range of distinctive terroir-specific red wines without the addition of sulfites. The portfolio consists of wines made with an innovative, new and globally patented process and technique that uses tannin antioxidant
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Trevor Strydom, co-owner of Audacia Wines, spearheaded the development of refined, neutral-tasting, and fully dissolvable tannins from indigenous rooibos and honeybush. Rich in antioxidants, these serve as a substitute for sulfur in winemaking. This new technology enhances fresh fruit characteristics and liberates delicate aromas often suppressed by added sulfites, ensuring enjoyment without associated allergens, irritations, or headaches.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| free SO₂ content [mg/l]: | 3.0 |
| ratings: | John Platter 3.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Michael van Nierkerk |
| Alcohol concentration [Vol%]: | 14.5 |
|---|---|
| Residual sugar [g/l] | 3.1 |
| SO2 Content [mg/l] | 3 |
| free SO2 Content [mg/l] | 3 |
| pH-value | 3.66 |