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Product information "Avondale Jonty's Ducks Pekin Red BIO 2020"

The Avondale Jonty's Ducks Pekin Red pampers the nose with aromas of blackcurrant and spicy liquorice as well as a hint of dark chocolate and freshly ground coffee beans. On the palate, a real explosion of ripe fruit with well integrated and elegant tannins. The delicious fruit nuances and the silky long lasting finish promise absolute pleasure!

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Treatment in the cellar

The grapes were picked by hand, completely destemmed, crushed and then fermented spontaneously in stainless steel tanks, i.e. only the yeast naturally present in the environment and on the fruit started the fermentation. The fermentation temperature rose up to 30°C. Once fermentation was complete, the wine was transferred to small French oak barrels, where malolactic fermentation was completed. The wine then matured for 12-14 months in 225-litre barrels of second, third and fourth-full oak.

Properties "Avondale Jonty's Ducks Pekin Red BIO 2020"
Alcohol % Vol: 14
acidity [g/l]: 5.4
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Organic, Vegan
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Bio DE-ÖKO-006, Vegan
grape varietals: Cabernet Franc, Malbec, Merlot, Petit Verdot, Shiraz/Syrah
main grape varietal: Shiraz/Syrah
optimal drinking window (under ideal storage conditions): 2026
pH value: 3.56
ratings: Tim Atkin 88/100
recommended dishes: Charcuterie, Tapas, cheese
serving temperature: 16-18
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2020
wine and food pairings: Lamm, Wild
wine colour: red
winemaker: Corné Marais
wine region: Paarl
wine style: dry
wine type: Red wine

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Wine Awards:
  • Gilbert & Gaillard International Challenge 2018: Gold Medal
Awards of previous vintages:
  • Jahrgang 2017 - Proficheck: Gut (86/100)