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Information about "Babylonstoren Cabernet Sauvignon 2023"

In deep purple, the Babylonstoren Cabernet Sauvignon flows into the glass and exudes a seductive bouquet of red plums, ripe blueberries, sweet tobacco and fragrant cedar notes. The full-bodied and classically dry palate is caressed by delicious nuances of dark fruits, ripe cherries and cassis, paired with a velvety texture and multi-faceted layers. Its well-rounded tannin and smooth, lingering finish complete the pleasure.

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Treatment in the cellar

Nach Abschluss der Fermentierung reifte dieser erstklassige Cabernet Sauvignon 18 Monate lang in ausgewählten Fãssern aus französischem Eichenholz, von denen 40 % Neuholz sowie 60 % zweit- sowie drittbelegtes Holz ausmachten.

Properties "Babylonstoren Cabernet Sauvignon 2023"
Main grape varietal: Cabernet Sauvignon
Wine region: Paarl
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Michelangelo Gold (85 - 89 Punkte), Tim Atkin 89/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Sterne / 92 Punkte
  • Tim Atkin 2025: 89 Punkte
  • Michelangelo Awards 2025: Gold
Awards of previous vintages:
  • Jahrgang 2022 - John Platter: 4.5 Sterne 
  • Jahrgang 2022 - Winemagazine South Africa 2024: 91 Punkte
  • Jahrgang 2021 - Tim Atkin 2024: 91 Punkte
  • Jahrgang 2021 - Decanter Awards 2024: 94 Punkte
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Steak, Hartkäse, Lammbraten, Blauschimmelkäse
Grape varietals Cabernet Sauvignon
Serving temperature [°C] 16 - 18 °C
Storable up to (at perfect conditions) 2031
Winemaker Klaas Stoffberg
Ingredients Trauben, Konservierungsstoff (Sulfite)
Calories 85 kcal / 351 kj
Carbs 1.4
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 2.8
pH-value 3.58
Acid content [g/l] 5.8