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Information about "Babylonstoren Cabernet Sauvignon 2023"

Poured into the glass, the Babylonstoren Cabernet Sauvignon showcases a deep, alluring purple hue, releasing an enchanting bouquet of ripe red plums, luscious blackcurrants, sweet tobacco, and fragrant cedar notes. On the palate, this full-bodied and classically dry wine envelops you with delightful nuances of dark fruits, ripe cherries, and wild herbs, complemented by a velvety texture and layered spices. Its well-rounded tannins and a piquant, lingering finish complete the tasting experience.

Treatment in the cellar

Following fermentation, this premium Cabernet Sauvignon matured for 18 months in select French oak barrels, comprising 40% new oak and 60% second- and third-fill barrels.

Properties "Babylonstoren Cabernet Sauvignon 2023"
Main grape varietal: Cabernet Sauvignon
Wine region: Paarl
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Michelangelo Gold (85 - 89 Punkte), Tim Atkin 89/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Stars / 92 Points
  • Tim Atkin 2025: 89 Points
  • Michelangelo Awards 2025: Gold
Awards of previous vintages:
  • 2022 - John Platter: 4.5 Stars
  • 2022 - Winemagazine South Africa 2024: 91 Points
  • 2021 - Tim Atkin 2024: 91 Points
  • 2021 - Decanter Awards 2024: 94 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Steak, Hartkäse, Lammbraten, Blauschimmelkäse
Grape varietals Cabernet Sauvignon
Serving temperature [°C] 16 - 18 °C
Storable up to (at perfect conditions) 2031
Winemaker Klaas Stoffberg
Address: Babylonstoren (Pty) Ltd 5WFF+GP, Klapmuts - Simondium Rd, Simondium, 7670
Phone number: +27 (0)21 8633852
Mail: enquiries@babylonstoren.com
Ingredients Trauben, Konservierungsstoff (Sulfite)
Calories 85 kcal / 351 kj
Carbs 1.4
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 2.8
pH-value 3.58
Acid content [g/l] 5.8