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Information about "Babylonstoren Chenin Blanc 2025"

The Babylonian blind Chenin Blanc smells seductively fresh of tropical fruits, melon, pineapple and guava. A wine that already in its fragrance reminds of summer. On the palate, this unwooded white wine is tangy, crispy and refreshing with hints of fresh gooseberries and fine hints of fragrant pears.

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Treatment in the cellar

Nach behutsamer Pressung des Traubenguts wurden die Beeren drei Wochen lang kalt fermentiert. Bevor der Wein auf die Flasche gefüllt wurde, reifte er noch vier Monate auf der feinen Hefe.

Properties "Babylonstoren Chenin Blanc 2025"
Main grape varietal: Chenin Blanc
Wine region: Simonsberg-Paarl
acidity level: low
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 3.5 Sterne, Veritas Silber (85 - 89 Punkte), Proficheck gut (87/100), Winemag 88/100
single varietal / blend: mono varietal
vinification and maturation: Beton-Ei, Ton Amphore, steel barrel
vintage: 2025
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 3.5 Sterne / 85 Punkte
  • Veritas Awards 2025: Silber
  • Winemagazine South Africa 2025: 88 Punkte
  • Proficheck: Gut (87/100)
Awards of previous vintages:
  • Jahrgang 2024 - John Platter: 3.5 Sterne 
  • Jahrgang 2024 - Decanter Awards 2025: Silber
  • Jahrgang 2024 - Veritas Awards 2024: Silber
  • Jahrgang 2024 - Winemagazine South Africa 2024: 88 Punkte
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Salate, Lachs, Brathänchen, Quiche
Grape varietals Chenin Blanc
Serving temperature [°C] 11-12 °C
Storable up to (at perfect conditions) 2026
Winemaker Marina Laubser, Charl Coetzee, Klaas Stoffberg
Ingredients Trauben, Stabilisator (Metaweinsäure), Konservierungsstoff (Sulfite), Säureregulator (Zitronensäure)
Calories 81 kcal / 334 kj
Carbs 1.3
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13.5
Residual sugar [g/l] 1.2
pH-value 3.35
Acid content [g/l] 6.5