Bacalhôa Moscatel Roxo de Setúbal 5 anos
- Bacalhôa – Vinhos de Portugal (J.P. Vinhos)
- Moscatel - sweet
- Portugal
- Moscatel Roxo
- Mundus Vini Spring Tasting 2016: Goldmedaille
- Muscats du Monde 2017: Gold
- International Wine Challenge 2022: Silber
- Robert Parker: 90 Punkte
€19.95*
Available, delivery time: 1-3 days
Information about "Bacalhôa Moscatel Roxo de Setúbal 5 anos"
The Bacalhôa Moscatel Roxo de Setúbal 5 anos flows into the glass in a dark topaz colour and exudes intense and complex aromas of orange blossom and roses, raisins, almonds and honey. These aromas also present themselves on the palate, incredibly delicate, with perfect balance, soft velvety texture and a long finish.
This text has been automatically translated.
Fermentierung wurde durch Zugabe von Branntwein unterbrochen, wonach die Maischegärung erfolgte ingroßen Edelstahltanks, mit den Trauben noch auf der Haut. Dieser Vorgang dauert ca. 5 - 6 Monate, um die perfekte Extraktion der komplexen Aromen zu erreichen. Nach dem Pressen und Filtrieren begann der eigentliche Reifeprozess von mindestens 10 Jahren in kleinen Barriques.
| Alcohol % Vol: | 19.2 |
|---|---|
| Main grape varietal: | Moscatel |
| SO₂ content [mg/l]: | 140 |
| Wine region: | Setubal |
| acidity [g/l]: | 6.3 |
| age restriction: | from 18 years |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | D.O.C. |
| country of origin: | Portugal |
| distributor: | Bacalhôa Vinhos de Portugal, P-2925-901 Azeitão |
| grape varietals: | Moscatel Roxo |
| optimal drinking window (under ideal storage conditions): | 2025 |
| pH value: | 3.15 |
| ratings: | Decanter Platin (98 - 100 Punkte), Mundus Vini Großes Gold, Robert Parker 90 Punkte |
| residual sugar: | 154.5 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | no vintage |
| winemaker: | Filipa Tomás da Costa |
| wine style: | sweet |
| wine type: | Moscatel |
| Legal drinking age | 18 |
|---|---|
| Distributor | Bacalhôa Vinhos de Portugal, P-2925-901 Azeitão |
| Grape varietals | Moscatel Roxo |
| Storable up to (at perfect conditions) | 2025 |
| Winemaker | Filipa Tomás da Costa |
| Alcohol concentration [Vol%]: | 19.2 |
|---|---|
| Residual sugar [g/l] | 154.5 |
| SO2 Content [mg/l] | 140 |
| pH-value | 3.15 |
| Acid content [g/l] | 6.3 |