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Information about "Bacalhôa Moscatel Roxo Superior 10 anos"

The Bacalhôa Moscatel Roxo Superior 10 anos captivates with its deep topaz hue, emanating an intense bouquet of orange blossoms, roses, raisins, almonds, and honey. On the palate, these aromatic notes harmonize beautifully, showcasing a balanced sweetness complemented by vibrant acidity. Its smooth texture envelops the mouth, leading to a long, pleasantly soft finish.

Treatment in the cellar

Nach einer kurzen Fermentierungsphase wurde der Gärungsprozess mit hochwertigem Branntwein unterbrochen. Anschließend reifte der Wein 5 - 6 Monate lang auf der Haut. Nach dem Pressen und Filtrieren begann der eigentliche Reifeprozess von mindestens 10 Jahren in kleinen Barriques.

Properties "Bacalhôa Moscatel Roxo Superior 10 anos"
Main grape varietal: Moscatel Roxo
Taste: sweet
Wine region: Peninsula de Setubal
bottle closure: cork
bottle size [liter]: 0,75
classification: D.O.
country of origin: Portugal
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: no vintage
wine type: Moscatel
Analyse values
Alcohol concentration [Vol%]: 19.5
Information
Legal drinking age 18
Distributor Bacalhoa Vinhos, P-2925-901 Azeitão
Recommended dishes Süßspeisen, Schokolade, Dessert
Grape varietals Moscatel Roxo
Serving temperature [°C] 12 -14 °C
Storable up to (at perfect conditions) 2035
Winemaker Filipa Tomás da Costa
Address: Bacalhôa – Vinhos de Portugal (J.P. Vinhos)
Phone number:
Mail:

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