Batuta Tinto 2015
- Niepoort Vinhos S.A.
- Red wine - dry
- Portugal
- Diverse Rebsorten, Malvasia, Rufete, Tinta Amarela, Tinta Roriz, Touriga Franca
€64.00*
No longer available
Information about "Batuta Tinto 2015"
The Batuta Tinto presents itself in the glass in a vivid, dense ruby red and spoils the nose with an immensely complex bouquet of forest fruits and spicy notes, which are gradually joined by the scent of pepper and cloves. On the palate elegant and expressive with pleasantly soft, well-integrated silky tannins and a fine play of acids. An elegant red, concentrated and multi-faceted, fine and persistent on the finish. Here is a wonderful article about Dirk van der Niepoort in the Spiegel. Title: The treasure of old vines To the article on Spiegel online
This text has been automatically translated.
Das Traubengut wurde per Hand gelesen und die Maischegärung erfolgte in Edelstahltanks sowie in traditionellen Lagares. Nach Abschluss der Gärung reifte der Wein 22 Monate lang in Fässern aus französischer Eiche, von denen 25% Neuholz ausmachten.
| Wine region: | Douro |
|---|---|
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | D.O.C. |
| country of origin: | Portugal |
| free SO₂ content [mg/l]: | 45 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2015 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Niepoort, P-4050-296 Porto |
| Grape varietals | Diverse Rebsorten, Malvasia, Rufete, Tinta Amarela, Tinta Roriz, Touriga Franca |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2025 |
| Winemaker | Dirk van der Niepoort |
| Alcohol concentration [Vol%]: | 12.5 |
|---|---|
| Residual sugar [g/l] | 1 |
| SO2 Content [mg/l] | 24 |
| free SO2 Content [mg/l] | 45 |
| pH-value | 3.58 |
| Acid content [g/l] | 5 |