Beyerskloof Faith Red 2023
- Beyerskloof
- Red wine - dry
- South Africa - Stellenbosch
- Pinotage - blend
Awards of previous vintages
- 2022 Vintage - John Platter: 4.5 Stars
- 2022 Vintage - Veritas Awards 2024: Silver
- 2022 Vintage - Winemagazine South Africa 2024: 89 Points
A full-bodied Cape Blend with dark berry and cassis notes, complemented by fine spice and cedarwood. An exceptional choice for gourmet meals.
€90.00*
Content:
0.75 Liter
(€120.00* / 1 Liter)
Available, delivery time: 1-3 days
Article-Nr.:
401476-23
Information about "Beyerskloof Faith Red 2023"
Beyerskloof Faith Red captivates the senses from the moment it enters the glass. Dark berry fruits intertwine with spicy cedar wood notes. Initial aromas of blackberry, cassis, and cherry are beautifully complemented by the subtle spiciness from new oak barrels. This powerful Cape Blend boasts exceptional complexity while maintaining remarkable balance. A hint of dark chocolate provides a lingering, smooth finish that delights.
Properties "Beyerskloof Faith Red 2023"
| Alcohol % Vol: | 14.5 |
|---|---|
| acidity [g/l]: | 5.79 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cabernet Sauvignon, Merlot, Pinotage |
| main grape varietal: | Pinotage |
| optimal drinking window (under ideal storage conditions): | 2029 |
| pH value: | 3.53 |
| recommended dishes: | Ochsenschwanz Eintopf, Steak, beef |
| residual sugar: | 2.3 |
| serving temperature: | 18 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| winemaker: | Anri Truter, Buddy Hendricks, Elsa du Plessis |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
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| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Rind, Steak, Ochsenschwanz Eintopf |
| Grape varietals | Cabernet Sauvignon, Merlot, Pinotage |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2029 |
| Winemaker | Anri Truter, Buddy Hendricks, Elsa du Plessis |
| Ingredients | Trauben, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Sulfite), Packgas (Stickstoff) |
|---|---|
| Calories | 85 kcal / 355 kj |
| Carbs | 1.4 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 14.5 |
|---|---|
| Residual sugar [g/l] | 2.3 |
| pH-value | 3.53 |
| Acid content [g/l] | 5.79 |