Beyerskloof Kriekbult Pinotage 2023
- Beyerskloof
- Red wine - dry
- South Africa - Stellenbosch
- Pinotage
- 2022 Vintage - John Platter: 4.5 stars
- 2022 Vintage - Tim Atkin 2025: 95 points
€49.95*
Available, delivery time: 1-3 days
Information about "Beyerskloof Kriekbult Pinotage 2023"
The Beyerskloof Kriekbult Pinotage captivates the senses with an exquisite blend of dark fruit aromas, ranging from luscious blackberries to rich cassis, harmoniously intertwined with balanced oak notes. This Pinotage showcases a perfect equilibrium, a captivating core, and a lingering, juicy finish. From the first sip, it delights with vibrant black fruit notes woven with lively oak flavors, culminating in subtle hints of tempting chocolate on the finish. Its deep dark red hue is alluring in every glass.
As a tribute to Beyerskloof's Kriekbult Farm, this is the first site-specific Pinotage, crafted from 27-year-old bush vines. The vineyards utilized for this wine are characterized by their distinctive style, expressing the unique qualities of well-aged Pinotage.
| Main grape varietal: | Pinotage |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Schweinekotelett, Lammkotelett, Camembert, Gourmet Pizza |
| Grape varietals | Pinotage |
| Serving temperature [°C] | 16.-18 °C |
| Storable up to (at perfect conditions) | 2031 |
| Winemaker | Anri Truter, Buddy Hendricks |
| Ingredients | Trauben, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Sulfite), Packgas (Stickstoff) |
|---|---|
| Calories | 86 kcal / 355 kj |
| Carbs | 1.4 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 3.08 |
| pH-value | 3.63 |
| Acid content [g/l] | 5.75 |