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Information about "Beyerskloof Pinotage 2025"

Poured into the glass, the Beyerskloof Pinotage 2025 captivates with its deep ruby hue, ushering forth an enticing bouquet rich in vibrant red berry aromas. Dominating the nose are notes of ripe cherries and luscious plums, creating an inviting olfactory experience. On the palate, this quintessential Pinotage delights with a medley of fruit flavors, elegantly structured with a medium body and impeccable balance. Its refined tannins harmonize beautifully with seductive oak influences of mocha and cedar, culminating in a truly satisfying sensory experience.

This wine consistently showcases its fruity charm and approachable character, making it a classic choice for any occasion!

Treatment in the cellar

Die Trauben wurden fünf Tage lang in offenen Gärbehältern vergoren, die Gärtemperaturen wurden zwischen 25 und 28 °C gehalten. Nach der malolaktischen Gärung reifte der Wein 19 Monate lang in zu 30 % neuen und zu 70 % in zweit-befüllten Fässern.

Properties "Beyerskloof Pinotage 2025"
Main grape varietal: Pinotage
Wine region: Stellenbosch
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2025
wine style: dry
wine type: Red wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Käse, Gegrilltes, Curries, Schweinekotelett
Grape varietals Pinotage
Serving temperature [°C] 15 - 17 °C
Storable up to (at perfect conditions) 2029
Winemaker Beyers Truter
Address: Beyerskloof Wines (Pty) Ltd Koelenhof Road, Stellenbosch 7605, South Africa
Phone number: +27 (0) 21 865 2135
Mail: enquiries@beyerskloof.co.za
Ingredients Trauben, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Schwefeldioxid), Stabilisator (Metaweinsäure), Packgas (Stickstoff)
Calories 85 kcal / 352 kj
Carbs 1.5
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 3.7
SO2 Content [mg/l] 88
pH-value 3.59
Acid content [g/l] 5.2