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Product information "Beyerskloof Traildust Cape Blend 2023"

From ruby red color in the glass, the Beyerskloof Traildust sprays.

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Treatment in the cellar

Der Wein fermentierte in offenen Fermentern fünf Tage lang bei geregelten 27°C auf der Haut, wobei der Tresterhut alle zwei Stunden untergetaucht wurde, um ein Maximum an Farbe und Aromen zu extrahieren. Nach Abschluss der alkoholischen sowie malolaktischen Gärung reifte der Wein 12 Monate in drittbefüllten Fässern aus französischem Eichenholz.

Properties "Beyerskloof Traildust Cape Blend 2023"
Alcohol % Vol: 14.5
acidity [g/l]: 5.58
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cinsault, Pinot Noir, Pinotage
main grape varietal: Pinotage
optimal drinking window (under ideal storage conditions): 2030
pH value: 3.58
ratings: John Platter 4 Sterne, Tim Atkin 91/100
recommended dishes: Curries, Ente, Pilzrisotto, Wildgeflügel
residual sugar: 2.5
serving temperature: 14
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2023
wine colour: red
winemaker: Anri Truter
wine region: Stellenbosch
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4 Sterne / 87 Punkte
  • Tim Atkin 2025: 91 Punkte
Awards of previous vintages:
  • Jahrgang 2022 - John Platter: 4 Sterne 
  • Jahrgang 2022 - Tim Atkin 2024: 88 Punkte
  • Jahrgang 2022 - Winemagazine South Africa 2024: 89 Punkte