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Information about "Black Pearl Chenin Blanc 2026"

The Black Pearl Chenin Blanc is a vibrant and spirited wine, exhibiting a medium to full body that captivates with zesty aromas of Granny Smith apple, guava, and citrus. The nose reveals a subtle array of tropical fruits, culminating in notes of Mediterranean citrus. This extraordinary Chenin Blanc is marked by its rich, yeasty flavor profile, classic Swartland minerality, and a soft, creamy texture. With only a few thousand bottles produced, it stands as a unique creation in the world of fine wines.

Treatment in the cellar

The Black Pearl Chenin Blanc is sourced from 20-year-old bush vines. Harvest begins early in the morning, with hand-picked grapes. After sorting and crushing, the fruit is pressed, and the juice undergoes cold settling. Post-fermentation, the wine rests on its lees for several months to enhance mouthfeel.

Properties "Black Pearl Chenin Blanc 2026"
Main grape varietal: Chenin Blanc
Wine region: Swartland
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
free SO₂ content [mg/l]: 43
single varietal / blend: mono varietal
vintage: 2026
wine style: dry
wine type: White wine

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1 review

11 March 2024 13:24

Review with rating of 4.5 out of 5 stars

Fantastisches Preis Leistungs Verhältnis!

Ein besseres Preis Genuß Verhältnis kann es nicht geben! ein genialer Wein mit feinen Chenin Noten!

Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Sushi, Spargel, Bärlauchgerichte
Grape varietals Chenin Blanc
Serving temperature [°C] 8-10 °C
Storable up to (at perfect conditions) 2030
Winemaker Mary-Lou Nash
Ingredients Trauben, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Schwefeldioxid (Sulfit)), Stabilisator (E353)
Calories 78 kcal / 322 kj
Carbs 1.2
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 2.6
SO2 Content [mg/l] 121
free SO2 Content [mg/l] 43
pH-value 3.32
Acid content [g/l] 6.6