Black Pearl Chenin Blanc 2026
- Black Pearl Wines
- White wine - dry
- South Africa
- Chenin Blanc
€10.95*
No longer available
Information about "Black Pearl Chenin Blanc 2026"
The Black Pearl Chenin Blanc is a lively wine of medium to full body with lively nuances of creamy pineapple, Pink Lady apples and fresh melon. The nose sniffs the full range of tropical fruits, which end in notes of tangy lime and Mediterranean apricots on the palate. A truly excellent and complex Chenin Blanc with lush yeasty flavours and a soft and creamy texture.
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Der Black Pearl Chenin Blanc stammt von 20 Jahre alten Buschreben. Die Ernte erfolgt frühmorgens und das Traubengut wird von Hand gelesen. Nach der Sortierung und Zerkleinerung werden die Trauben gequetscht und der Saft bleibt dann zuerst kalt - somit findet das natürliche Absetzen statt. Nach der Gärung bleibt der Wein einige Monate auf der Hefe um das Mundgefühl zu verbessern.
| Alcohol % Vol: | 13.12 |
|---|---|
| Main grape varietal: | Chenin Blanc |
| SO₂ content [mg/l]: | 121 |
| Wine region: | Swartland |
| acidity [g/l]: | 6.6 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| free SO₂ content [mg/l]: | 43 |
| grape varietals: | Chenin Blanc |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.32 |
| residual sugar: | 1.7 |
| single varietal / blend: | mono varietal |
| vintage: | 2026 |
| winemaker: | Mary-Lou Nash |
| wine style: | dry |
| wine type: | White wine |
1 review
11 March 2024 13:24
Fantastisches Preis Leistungs Verhältnis!
Ein besseres Preis Genuß Verhältnis kann es nicht geben! ein genialer Wein mit feinen Chenin Noten!
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Sushi, Spargel, Bärlauchgerichte |
| Grape varietals | Chenin Blanc |
| Serving temperature [°C] | 8-10 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Mary-Lou Nash |
| Ingredients | Trauben, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Schwefeldioxid (Sulfit)), Stabilisator (E353) |
|---|---|
| Calories | 78 kcal / 322 kj |
| Carbs | 1.2 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13.12 |
|---|---|
| Residual sugar [g/l] | 1.7 |
| SO2 Content [mg/l] | 121 |
| free SO2 Content [mg/l] | 43 |
| pH-value | 3.32 |
| Acid content [g/l] | 6.6 |