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Product information "Blandy's Madeira 10 Years Reserva Especial"

Der Blandy's Madeira 10 Years Reserva Especial

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Treatment in the cellar

The grapes were harvested by hand and fermented at temperatures between 18 ° C - 21 ° C in temperature-controlled stainless steel tanks with natural yeast. Once the desired sweetness is achieved, fermentation is interrupted by zutat of brandy. Aged in traditional 'canteiro' system in American oak barrels, the wine is slightly warmed and moved over the years from the upper floor to the middle floor and finally to the first floor, where it is cooler and allowed to continue aging until eventual bottling and release.

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Properties "Blandy's Madeira 10 Years Reserva Especial"
Alcohol % Vol: 19
age restriction: from 18 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,5
country of origin: Portugal
distributor: Madeira Wine Company, P-191 9000-082 Funchal
grape varietals: Boal, Verdelho
main grape varietal: Boal
optimal drinking window (under ideal storage conditions): 2030
recommended dishes: Nüsse, Schokolade, cheese
serving temperature: 10 - 16
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: Barrique
vintage: no vintage
wine and food pairings: Dessert, Vegetarisch
wine colour: other
winemaker: Francisco Albuquerque
wine region: Madeira
wine style: sweet
wine type: Madeira

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