Boekenhoutskloof The Chocolate Block 2023
- Boekenhoutskloof
- Red wine - dry
- South Africa - Swartland
- Shiraz/Syrah - blend
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2024: 93 Punkte
€19.90*
Available, delivery time: 1-3 days
Product information "Boekenhoutskloof The Chocolate Block 2023"
The Boekenhoutskloof The Chocolate Block trumps with an incredibly complex and seductive bouquet. It ensnares the nose with opulent aromas of dark berry compote, ripe plums and blackberries as well as an attractive touch of spicy liquorice, floral violets, dark cocoa and fine mint. These aromas, already sniffed by the nose, also run seamlessly through the full-bodied, hearty palate, completed and rounded off by nuances of dark cherries, red currants, black olives and smoked meat. Its fine-grained and elegant tannin is in perfect balance with the lemony acidity of the wine, giving the middle palate a remarkable complexity. Its full and generous mouthfeel finishes in a slightly smoky and stunningly long finish with hints of maraschino cherries, pimento olives and sweet tobacco.
This text has been automatically translated.
Der gesamte Cabernet Sauvignon reifte in erstmals belegten französischen Eichenfässern (neues Holz), während die übrigen Rebsorten separat in zweit- und drittbelegten französischen Barriques ausgebaut wurden. Alle Weine verbrachten insgesamt 12 Monate in Barriques, bevor sie verschnitten und die Cuvée leicht verfeinert sowie filtriert wurde, ehe sie zur Genussreife abgefüllt wurde.
| Alcohol % Vol: | 14.35 |
|---|---|
| acidity [g/l]: | 5.0 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| category: | Bestseller, Geschenke |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | CWD, D-25436 Tornesch |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Cabernet Sauvignon, Cinsault, Grenache, Shiraz/Syrah, Viognier |
| main grape varietal: | Shiraz/Syrah |
| optimal drinking window (under ideal storage conditions): | 2029 |
| pH value: | 3.80 |
| ratings: | John Platter 4.5 Sterne, Robert Parker 91 Punkte, Tim Atkin 93/100 |
| residual sugar: | 2.63 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine colour: | red |
| winemaker: | Marc Kent |
| wine region: | Swartland |
| wine style: | dry |
| wine type: | Red wine |
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| Ingredients | Trauben, Säureregulatoren: enthält Äpfelsäure und/oder Weinsäure; Konservierungsmittel: Sulfite |
|---|---|
| Calories | 85 kcal / 357 kj |
| Carbs | 1.4 g |
| Sugar | <0.3 g |
| Nutrition allergens | Enthält Sulfite |