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Information about "Boekenhoutskloof The Chocolate Block 2023"

The Boekenhoutskloof The Chocolate Block 2023 stands out as one of South Africa's premier red wines, captivating wine enthusiasts globally with its intricate and seductive bouquet. The wine unfolds to reveal intense aromas of blackcurrants and blueberries, complemented by ripe blackberries and subtle hints of black olives, perfume, and delicate spice. Notes of white pepper and coriander seed add layers of depth and sophistication.

On the palate, this South African red wine icon is juicy, rich, and exquisitely balanced. There’s a harmonious fusion of dark berry fruit, red licorice, and fresh cherry flavors, supported by a medium to full body. A broad, powerful mid-palate is underpinned by smooth, velvety tannins and vibrant acidity, offering elegance and finesse.

The long, dry finish, featuring nuances of cherry tobacco and exotic spices, transforms this red wine into an unforgettable indulgence. A masterpiece of South African viticulture—perfect for special occasions or as a cherished gift for true wine lovers. Order now and savor the experience.

Treatment in the cellar

The entire Cabernet Sauvignon aged in newly filled French oak barrels, while the other varietals matured separately in second- and third-fill French barriques. All wines spent a total of 12 months in barrels before blending and then lightly refined and filtered prior to bottling for optimal enjoyment.

Properties "Boekenhoutskloof The Chocolate Block 2023"
Main grape varietal: Shiraz/Syrah
Wine region: Swartland
acidity level: low
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: John Platter 4.5 Sterne, Robert Parker 91 Punkte, Tim Atkin 93/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: Red wine

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Legal drinking age 16
Distributor CWD, D-25436 Tornesch
Grape varietals Cabernet Sauvignon, Cinsault, Grenache, Shiraz/Syrah, Viognier
Storable up to (at perfect conditions) 2029
Winemaker Marc Kent
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.35
Residual sugar [g/l] 2.63
pH-value 3.8
Acid content [g/l] 5