€19.90*
New warehouse delivery on 19 May 2026
The Boekenhoutskloof The Chocolate Block 2023 stands out as one of South Africa's premier red wines, captivating wine enthusiasts globally with its intricate and seductive bouquet. The wine unfolds to reveal intense aromas of blackcurrants and blueberries, complemented by ripe blackberries and subtle hints of black olives, perfume, and delicate spice. Notes of white pepper and coriander seed add layers of depth and sophistication.
On the palate, this South African red wine icon is juicy, rich, and exquisitely balanced. There’s a harmonious fusion of dark berry fruit, red licorice, and fresh cherry flavors, supported by a medium to full body. A broad, powerful mid-palate is underpinned by smooth, velvety tannins and vibrant acidity, offering elegance and finesse.
The long, dry finish, featuring nuances of cherry tobacco and exotic spices, transforms this red wine into an unforgettable indulgence. A masterpiece of South African viticulture—perfect for special occasions or as a cherished gift for true wine lovers. Order now and savor the experience.
The entire Cabernet Sauvignon aged in newly filled French oak barrels, while the other varietals matured separately in second- and third-fill French barriques. All wines spent a total of 12 months in barrels before blending and then lightly refined and filtered prior to bottling for optimal enjoyment.
| Alcohol % Vol: | 14.35 |
|---|---|
| acidity [g/l]: | 5.0 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | CWD, D-25436 Tornesch |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Cabernet Sauvignon, Cinsault, Grenache, Shiraz/Syrah, Viognier |
| main grape varietal: | Shiraz/Syrah |
| optimal drinking window (under ideal storage conditions): | 2029 |
| pH value: | 3.80 |
| ratings: | John Platter 4.5 Sterne, Robert Parker 91 Punkte, Tim Atkin 93/100 |
| residual sugar: | 2.63 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| winemaker: | Marc Kent |
| wine region: | Swartland |
| wine style: | dry |
| wine type: | Red wine |
| Grape varietals | Syrah 74%, Grenache Noir 10%, Cinsault 8%, Cabernet Sauvignon 7%, Viognier 1% |
|---|
| Ingredients | Trauben, Säureregulatoren: enthält Äpfelsäure und/oder Weinsäure; Konservierungsmittel: Sulfite |
|---|---|
| Calories | 85 kcal / 357 kj |
| Carbs | 1.4 |
| Sugar | 0.3 |
| Nutrition allergens | Enthält Sulfite |
