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Product information "Boplaas Cape Tawny"

The Boplaas Cape Tawny was produced from the typical grapes Tinta Barocca and Touriga Nacional. After many working steps it is stored in the barrel for at least 8 years. It flows fiery red-brown into the glass (the colour comes from the long stay in the barrel) and smells of roasted almonds and walnuts, honey, caramel, citrus fruit, a melange of spices and warm brandy nuances. On the palate, warm notes of fruit, toffee, rum pot, roasted nuts, honey and spices spread out - its wonderfully ground tannins ensure a round pleasure. The finish is soft and long lasting, the aftertaste of delicious fullness.

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Treatment in the cellar

The grapes for the Boplaas Cape Tawny were harvested by hand at optimal ripeness and fermented and sprayed in traditional "lagares". The wine then matured for at least 8 years in large oak barrels.

Properties "Boplaas Cape Tawny"
Alcohol % Vol: 17.31
acidity [g/l]: 4.6
acidity level: low
age restriction: from 18 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Sousão, Touriga Nacional
main grape varietal: Tinta Barroca
optimal drinking window (under ideal storage conditions): 2025, 2030
pH value: 3.87
ratings: John Platter 4.5 Sterne, John Platter 5 Sterne, Michelangelo Platin (95 - 100 Punkte), Tim Atkin 91/100, Tim Atkin 94/100, Veritas Doppelgold (95 - 100 Punkte)
recommended dishes: Schokolade, cheese, desserts
residual sugar: 86.4
serving temperature: 16-18
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: wooden barrel
vintage: no vintage
wine and food pairings: Dessert
wine colour: red
winemaker: Carel Nel, Margaux Nel
wine region: Western Cape
wine style: sweet
wine type: Fortified

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