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Product information "Boplaas Cape Vintage Reserve 2020"

Ink black in colour with a fiery garnet-red rim in the glass, the Boplaas Cape Vintage Reserve pampers the palate with a stunningly complex bouquet of crushed blackberries, tart cranberry, cherry brandy and dark plums, as well as hints of fragrant spices and herbaceous fynbos. This exciting bouquet also unfolds seamlessly on the palate, where it ends with nuances of spicy liquorice, red fruit and a dark hint of cocoa in a dry finish. Further maturation will tame the fiery fruity lushness of this young Cape Vintage Port and unfold a stunning complexity.

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Treatment in the cellar

Made from Portugal's most classic grape varieties, traditional vinification methods were used in the production of this fine Cape Vintage Port to create a Port style wine that remains true to its roots and can be enjoyed for decades. The grapes are hand-picked at optimal maturity and vinified in traditional "Lagares". During the fermentation process, the cap was regularly submerged in order to transfer an optimum of aromas, colour and tannin into the wine. After fermentation was completed, the wine was sprayed with alcohol. The wine matured for two years in large French oak barrels and was bottled unfiltered and unrefined.

Properties "Boplaas Cape Vintage Reserve 2020"
Alcohol % Vol: 18.59
acidity [g/l]: 5.7
age restriction: from 18 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Sousão, Tinta Barroca, Touriga Franca, Touriga Nacional
main grape varietal: Touriga Nacional
optimal drinking window (under ideal storage conditions): 2050
pH value: 3.56
ratings: John Platter 5 Sterne, Tim Atkin 94/100, Winemag 94/100
recommended dishes: Charcuterie, Hartkäse, Nüsse, Rindereintopf, Tapas, Wildbraten
residual sugar: 89.0
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: wooden barrel
vintage: 2020
wine and food pairings: Käse, Rind, Wild
wine colour: red
winemaker: Margaux Nel
wine region: Western Cape
wine style: sweet
wine type: Likörwein

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Wine Awards:
  • John Platter: 4.5 stars
  • SA Young Wine Show 2016: SA Champion Cape Port
  • James Suckling 2018: 92 points
  • Best Cape Port NWC Top 100
  • SA Top 100 (2018): Double platinum
  • Michelangelo 2018: Platinum
Awards of previous vintages:
  • Jahrgang 2019 - John Platter: 5 Sterne 
  • Jahrgang 2019 - Tim Atkin 2021: 94 Punkte