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Information about "Boschendal Black Angus 2021"

The Boschendal Black Angus from the esteemed Boschendal Heritage Collection is an award-winning red wine blend, predominantly featuring Shiraz. The bouquet entices with welcoming aromas of ripe cherries and black pepper, promising a delightful experience before the first sip. On the palate, its full-bodied and complex structure showcases remarkable richness, complemented by delectable notes of cherry and plum, leading to a long, smooth finish.

Treatment in the cellar

The grapes underwent hand harvesting and were meticulously sorted upon arrival at the winery. Each variety was vinified separately, and after malolactic fermentation, matured for 18 months in a combination of new and used 300-liter oak barrels. Post maturation, the Shiraz, Merlot, Cabernet, and Malbec were blended and bottled. 61% Shiraz, 28% Cabernet Sauvignon, 6% Merlot, 5% Cabernet Franc

Properties "Boschendal Black Angus 2021"
Alcohol % Vol: 14
acidity [g/l]: 6.07
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cabernet Sauvignon, Malbec, Merlot, Shiraz/Syrah
main grape varietal: Shiraz/Syrah
optimal drinking window (under ideal storage conditions): 2030
pH value: 3.5
ratings: John Platter 5 Sterne, Winemag 92/100
residual sugar: 2.8
serving temperature: 16-18
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2021
winemaker: Richard Duckitt
wine region: Stellenbosch
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 5 Stars / 96 Points
Awards of previous vintages:
  • 2020 Vintage - John Platter: 4.5 Stars
  • 2020 Vintage - Tim Atkin 2023: 93 Points
  • 2020 Vintage - Decanter Awards 2024: 90 Points
  • 2020 Vintage - Veritas Awards 2024: Silver
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals 59% Shiraz, 25% Cabernet Sauvignon, 11% Merlot, 5% Malbec
Serving temperature [°C] 16-18 °C
Storable up to (at perfect conditions) 2030
Winemaker Richard Duckitt
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 2.8
pH-value 3.5
Acid content [g/l] 6.07