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Information about "Boschendal Chardonnay Pinot Noir 2025"

The Boschendal Chardonnay Pinot Noir is a captivating blend showcasing the best of both varietals. A portion of the Chardonnay is aged in oak, providing structure and a luscious mouthfeel, with alluring aromas of ripe stone fruits and delicate pear. The Pinot Noir contributes a vibrant fruit profile and elegance, marked by the distinctive notes of ripe berries and a hint of spice. Its serene rose hue, complemented by soft copper reflections, makes this wine a unique experience. Crafted with care, it possesses remarkable aging potential, offering a tasting journey of finesse and sophistication, appealing to both immediate enjoyment and further maturation.

Treatment in the cellar

The grapes for the Boschendal Chardonnay Pinot Noir are hand-harvested in the cool morning hours to retain crisp, fresh fruit character. Post-pressing, 80% of the Chardonnay ferments in stainless steel tanks, while the remainder undergoes oak aging and rests on the lees for eight weeks. The Pinot Noir ferments at significantly cooler temperatures to preserve the delicate red berry aromas.

Properties "Boschendal Chardonnay Pinot Noir 2025"
Alcohol % Vol: 12.0
Main grape varietal: Chardonnay
Wine region: Western Cape
age restriction: from 16 years
allergens: contains sulfite
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Chardonnay, Pinot Noir
optimal drinking window (under ideal storage conditions): 2027
recommended dishes: Salate, aperitif, frische Meeresfrüchte
serving temperature: 10-12
single varietal / blend: blend
vintage: 2025
winemaker: Lizelle Gerber
wine style: dry
wine type: rosé wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Aperitif, Salate, frische Meeresfrüchte
Grape varietals 57% Chardonnay, 43% Pinot Noir
Serving temperature [°C] 10-12 °C
Storable up to (at perfect conditions) 2027
Winemaker Lizelle Gerber
Ingredients Trauben, Säureregulatoren: Weinsäure; Konservierungsstoffe: Sulfite; Stabilisatoren: Kaliumpolyaspartat
Calories 72 kcal / 302 kj
Carbs 1.1
Sugar 0.5
Fat 0.5
saturated Fat 0.1
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 12