Boschkloof Conclusion 2022
- Boschkloof Wines
- Red wine - dry
- South Africa - Stellenbosch
- Cabernet Sauvignon - blend
- John Platter: 4.5 Stars / 94 Points
- Tim Atkin 2025: 94 Points
€34.95*
Available, delivery time: 1-3 days
Information about "Boschkloof Conclusion 2022"
The Boschkloof Conclusion 2022 is a remarkable testament to exceptional grape quality and terroir. Crafted with minimal intervention, this wine tantalizes the senses with aromas of blueberries, a medley of herbs, crushed plum, and subtle hints of cigar box. It showcases an immensely concentrated profile, accompanied by a powerful yet elegant mid-palate and a long, persistent finish.
The Conclusion is Boschkloof's premier cuvée. After 20 months of individual aging, the finest barrels were selected. The aim was to create a blend that reflects the estate's terroir while possessing the depth and complexity for decades of aging. A true classic.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 94/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 4.5 Stars / 94 Points
- Tim Atkin 2025: 94 Points
- 2021 - John Platter: 5 Stars
- 2021 - John Platter: 94 Points
- 2022 - Winemagazine South Africa 2022: 92 Points
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Cabernet Franc, Cabernet Sauvignon, Merlot, Shiraz/Syrah |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Jacques Borman, Reenen Borman |
| Ingredients | Trauben, Konservierungsstoff (Sulfite), Stabilisator (Metaweinsäure) |
|---|---|
| Calories | 83 kcal / 343 kj |
| Carbs | 1.3 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 14.09 |
|---|---|
| Residual sugar [g/l] | 2.4 |
| pH-value | 3.59 |
| Acid content [g/l] | 5.5 |