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Information about "Boschkloof Syrah 2023"

The Boschkloof Syrah reveals a captivating bouquet characterized by complex notes of oriental spices, delicate violets, and a whisper of white pepper. Enveloping aromas of red fruits entice the senses, culminating in a balanced structure with spicy undertones and a lingering finish. This wine exemplifies a classic style, showcasing unmistakable Rhône character and finesse.

Treatment in the cellar

The grapes are sourced from Boschkloof’s vineyards, comprising the Syrah clones SH 99 and SH 21, meticulously hand-harvested. The yield was a modest 6 tons per hectare. Natural fermentation without added yeast was employed. Post-alcoholic fermentation, the grapes underwent 11 days of skin contact, with malolactic fermentation taking place in barrels. Careful maturation occurred over 14 months in 10% new French 400-liter barrels, with only minimal filtration prior to bottling.

Properties "Boschkloof Syrah 2023"
Main grape varietal: Shiraz/Syrah
Wine region: Stellenbosch
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 95/100, Winemag 92/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Stars / 93 Points
  • Tim Atkin 2025: 95 Points
  • Winemagazine South Africa 2025: 92 Points
Awards of previous vintages:
  • Vintage 2022 - John Platter: 4.5 Stars
  • Vintage 2022 - Tim Atkin 2024: 94 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Shiraz/Syrah
Serving temperature [°C] 16-18 °C
Storable up to (at perfect conditions) 2030
Winemaker Jacques Borman, Reenen Borman
Address: Boschkloof Wines Polkadraai Rd, Stellenbosch Central, Stellenbosch, 7600
Phone number: +27 (0) 663962689
Mail: orders@boschkloofwines.com
Ingredients Trauben, Konservierungsstoff (Sulfite)
Calories 82 kcal / 339 kj
Carbs 1.3
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13.7
Residual sugar [g/l] 2.2
pH-value 3.59
Acid content [g/l] 5.4