Bosman Adama Red Blend 2023
- Bosman Family Vineyards
- Red wine - dry
- South Africa - Western Cape
- Shiraz/Syrah - blend
- John Platter: 4.5 Sterne / 90 Punkte
- Tim Atkin 2025: 92 Punkte
€14.95*
Available, delivery time: 1-3 days
Information about "Bosman Adama Red Blend 2023"
The Bosman Adama Red Blend presents a striking violet core with a crimson rim. The nose entices with seductive aromas of ripe raspberries and plums, intertwined with hints of white pepper, cinnamon, and subtle notes of chocolate and mocha. On the palate, the wine reveals delightful flavors of juicy plums and dark cherries, culminating in a lively yet smooth finish, complemented by a pleasant mineral undertone.
Named after farmworker Adam Appolis, whose descendants continue to work on the estate in the fifth generation, this blend reflects a commitment to Fairtrade principles. The composition includes 47% Shiraz, 14% Cinsaut, 10% Mourvèdre, 10% Grenache Noir, 7% Nero d’Avola, 6% Tempranillo, and 6% Durif.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Western Cape |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Fairtrade |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Fairtrade |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 92/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Pizza, Hartkäse, Gourmet Burger, Sirloin Steak |
| Grape varietals | Cinsault, Grenache Noir, Mourvèdre, Nero d'Avola, Shiraz/Syrah, Tempranillo, Durif |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Corlea Fourie, Maryke Botha |
| Ingredients | Trauben, Säureregulator: Weinsäure (L(+)-); Konservierungsstoffe und Antioxidationsmittel: Sulfite |
|---|---|
| Calories | 84 kcal / 354 kj |
| Carbs | 1.4 |
| Sugar | 0.5 |
| Nutrition allergens | Sulfite |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 3.3 |
| pH-value | 3.55 |
| Acid content [g/l] | 5.4 |