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Information about "Bosman Erfenis 2020"

In the glass, the Bosman Erfenis presents a deep violet-red hue, enveloping the senses with a concentrated bouquet of blackberries, rhubarb, plums, and subtle oak spices. The palate is caressed by layered flavors that reflect the intricate secondary aromas, beautifully accented by spice notes from oak maturation. This voluptuous blend of 40% Cabernet Sauvignon, 40% Nero d'Avola, and 20% Cinsault is full-bodied, fresh, and aromatic, boasting impressive concentration. It evolves gracefully in the glass and benefits from decanting—a splendid choice for special occasions!

Treatment in the cellar

The various grape varieties in this full-bodied cuvée were aged separately for 16 months. Following careful tasting, only the finest barrels of each variety were blended to create this exquisite cuvée.

Properties "Bosman Erfenis 2020"
Main grape varietal: Cabernet Sauvignon, Nero d'Avola
Wine region: Wellington
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 92/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2020
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Stars / 94 Points
  • Tim Atkin 2025: 92 Points
Awards of previous vintages:
  • 2019 - Tim Atkin 2024: 92 Points
  • 2018 - John Platter: 4.5 Stars
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Ente, Brathänchen, Schweinebraten, Lammhaxen
Grape varietals Cabernet Sauvignon, Cinsault, Nero d'Avola
Serving temperature [°C] 16 - 18 °C
Winemaker Corlea Fourie
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.25
Residual sugar [g/l] 2.7
pH-value 3.63
Acid content [g/l] 6.1