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Information about "Bosman Erfenis 2020"

In the glass, the Bosman Erfenis presents a deep violet-red hue, enveloping the senses with a concentrated bouquet of blackberries, rhubarb, plums, and subtle oak spices. The palate is caressed by layered flavors that reflect the intricate secondary aromas, beautifully accented by spice notes from oak maturation. This voluptuous blend of 40% Cabernet Sauvignon, 40% Nero d'Avola, and 20% Cinsault is full-bodied, fresh, and aromatic, boasting impressive concentration. It evolves gracefully in the glass and benefits from decanting—a splendid choice for special occasions!

Treatment in the cellar

Die verschiedenen Rebsorten dieser vollmundigen Cuvée wurden 16 Monate lang separat ausgebaut. Nach eingehender Verkostung wurden ausschließlich die besten Fässer der jeweiligen Rebsorten verschnitten und zu dieser erstklassigen Cuvée kreiert. 

Properties "Bosman Erfenis 2020"
Body / style: Samtige Rotweine
Main grape varietal: Cabernet Sauvignon, Nero d'Avola
Taste: dry
Wine region: Wellington
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 92/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2020
wine type: Red wine
Analyse values
Alcohol concentration [Vol%]: 14.25
Residual sugar [g/l] 2.7
pH-value 3.63
Acid content [g/l] 6.1
Information
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Ente, Brathänchen, Schweinebraten, Lammhaxen
Grape varietals Cabernet Sauvignon, Cinsault, Nero d'Avola
Serving temperature [°C] 16 - 18 °C
Winemaker Corlea Fourie
Address: Bosman Adama (Pty) Ltd Hexberg Road Wellington, 7655
Phone number: +27 (0) 21 8733170
Mail: taste@bosmanwines.com
Wine Awards:
  • John Platter: 4.5 Sterne / 94 Punkte
  • Tim Atkin 2025: 92 Punkte
Awards of previous vintages:
  • Jahrgang 2019 - Tim Atkin 2024: 92 Punkte
  • Jahrgang 2018 - John Platter: 4.5 Sterne

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