Bosman Generation 8 Cabernet Sauvignon 2025
- Bosman Family Vineyards
- Red wine
- South Africa - Coastal Region
- Cabernet Sauvignon
Wine Awards:
- John Platter: 3.5 Stars / 85 Points
Rich dark fruit notes and refined tannins define this vibrant Cabernet Sauvignon.
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€9.95*
|
€13.27* / 1 Litre |
| To 5 |
€9.75*
|
€13.00* / 1 Litre |
| From 6 |
€9.55*
|
€12.73* / 1 Litre |
Available, delivery time: 1-3 days
Article-Nr.:
400881-25
Information about "Bosman Generation 8 Cabernet Sauvignon 2025"
Bosman Generation 8 Cabernet Sauvignon 2025
Treatment in the cellar
The grapes for this Cabernet Sauvignon originate from diverse growing sites in Wellington. Each vineyard's fruit is vinified separately, employing various methods to achieve a complex expression in the wine. The grapes are pressed before the completion of alcoholic fermentation to ensure subtle tannin extraction. The wine matures for four months in new French oak barrels.
Properties "Bosman Generation 8 Cabernet Sauvignon 2025"
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Coastal Region |
| bottle closure: | screw cap |
| country of origin: | South Africa |
| ratings: | John Platter 3.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2025 |
| wine type: | Red wine |
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| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Charcuterie |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 14 - 16 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Corlea Fourie, Maryke Botha |
| Ingredients | Trauben, konzentrierter Traubenmost, Bentonit, Säureregulator: Weinsäure (L(+)-); Konservierungsstoffe und Antioxidationsmittel: Sulfite; Stabilisator: Kaliumpolyaspartat |
|---|---|
| Calories | 79 kcal / 331 kj |
| Carbs | 1.4 |
| Sugar | 0.5 |
| Nutrition allergens | Sulfite |
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 4.1 |
| pH-value | 3.63 |
| Acid content [g/l] | 5.4 |