Bosman Methode Ancestrale Weisser Riesling 2023
- Bosman Family Vineyards
- Schaumwein - dry
- South Africa - Hemel-en-Aarde Region
- Weißer Riesling
€19.95*
Available, delivery time: 1-3 days
Information about "Bosman Methode Ancestrale Weisser Riesling 2023"
Fresh green apple, white peach, and fragrant blossoms define this wine's rich bouquet. The Bosman Méthode Ancestrale Weisser Riesling 2023 is a natural sparkling wine from Hemel-en-Aarde, South Africa, crafted using traditional methods. Its pale gold hue, accented by a lighter rim, shows slight sediment and gentle cloudiness, reflective of its artisanal production approach. On the palate, honeyed pear notes, herbal hints, and a mineral floral character delight the senses. With a soft mousse and vibrant acidity, it leaves a refreshing and effervescent finish.
The grapes are sourced from a vineyard called Vliegveld, located high in the Upper Hemel-en-Aarde Valley. Here, the White Riesling thrives in a cool climate, with grapes ripening slowly due to the refreshing sea breezes, while the mineral-rich soil naturally limits yields and concentrates the flavors. Hand-harvested, the grapes are then transported to the Wellington cellar, where they are destemmed, pressed, fermented at cool temperatures, bottled, riddled, and disgorged without any additives.
| Main grape varietal: | Weißer Riesling |
|---|---|
| Wine region: | Hemel-en-Aarde Region |
| acidity level: | low |
| bottle closure: | Crown cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Flaschengärung, steel barrel |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | Schaumwein |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | al Fresco, Früchte, frische Meeresfrüchte, Gegrilltes Gemüse mediterran |
| Grape varietals | Weißer Riesling |
| Serving temperature [°C] | 6-8 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Corlea Fourie, Maryke Botha |
| Alcohol concentration [Vol%]: | 12.5 |
|---|---|
| Residual sugar [g/l] | 3.6 |
| pH-value | 3.35 |
| Acid content [g/l] | 6.5 |