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Information about "Bosman Methode Ancestrale Weisser Riesling 2023"

Fresh green apple, white peach, and fragrant blossoms define this wine's rich bouquet. The Bosman Méthode Ancestrale Weisser Riesling 2023 is a natural sparkling wine from Hemel-en-Aarde, South Africa, crafted using traditional methods. Its pale gold hue, accented by a lighter rim, shows slight sediment and gentle cloudiness, reflective of its artisanal production approach. On the palate, honeyed pear notes, herbal hints, and a mineral floral character delight the senses. With a soft mousse and vibrant acidity, it leaves a refreshing and effervescent finish.

Treatment in the cellar

Die Trauben stammen aus einem Weinberg namens Vliegveld, hoch oben im Upper Hemel-en-Aarde Valley. Der Weiße Riesling gedeiht in diesem kühlen Klima, die Trauben reifen aufgrund der kühlen Meeresbrisen langsam und gewinnen ihren Charakter durch den mineralreichen Boden, der den Ertrag auf natürliche Weise begrenzt und die Aromen in den Trauben konzentriert. Die Trauben werden per Hand geerntet und zum Keller in Wellington transportiert, wo sie entrappt, gepresst, bei kühlen Temperaturen vergoren, abgefüllt, gerüttelt und degorgiert werden – das ist alles. Es werden keinerlei Zusätze hinzugefügt.

Properties "Bosman Methode Ancestrale Weisser Riesling 2023"
Main grape varietal: Weißer Riesling
Taste: Extra Brut
Wine region: Hemel-en-Aarde Region
acidity level: low
bottle closure: Crown cap
bottle size [liter]: 0,75
country of origin: South Africa
single varietal / blend: mono varietal
vinification and maturation: Flaschengärung, steel barrel
vintage: 2023
wine type: Schaumwein
Analyse values
Alcohol concentration [Vol%]: 12.5
Residual sugar [g/l] 3.6
pH-value 3.35
Acid content [g/l] 6.5
Information
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes al Fresco, Früchte, frische Meeresfrüchte, Gegrilltes Gemüse mediterran
Grape varietals Weißer Riesling
Serving temperature [°C] 6-8 °C
Storable up to (at perfect conditions) 2028
Winemaker Corlea Fourie, Maryke Botha
Address: Bosman Adama (Pty) Ltd Hexberg Road Wellington, 7655
Phone number: +27 (0) 21 8733170
Mail: taste@bosmanwines.com

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