Bosman Upper Hemel en Aarde Sauvignon Blanc 2025
- Bosman Family Vineyards
- White wine - dry
- South Africa - Hemel-en-Aarde Region
- Sauvignon Blanc
- Jahrgang 2024 - John Platter: 4.5 Sterne
€13.95*
No longer available
Information about "Bosman Upper Hemel en Aarde Sauvignon Blanc 2025"
The Bosman Upper Hemel en Aarde Sauvignon Blanc emerges from South Africa's Walker Bay, a region celebrated for its cool climate, which allows the Sauvignon Blanc grape to thrive. In the glass, it showcases a shimmering green hue with a lime edge, inviting you in with enticing aromas of white fig and lemon blossom. Subtle hints of tropical fruit interlace with a mineral brininess, contributing to its complexity. The wine's vibrant, crisp acidity is complemented by a touch of weight on the palate, leading to a lengthy, fruit-driven finish.
Das Traubengut für diesen 'cool climate' Sauvignon Blanc fermentierte bei kühl geregelter Temperatur in Tanks aus Edelstahl. Diese Reben und Trauben profitieren von kühlen Brisen von dem Meer in der Nähe und die resultierenden Weine sind ausgewogen und terroirspezifisch. Die Zugabe eines kleinen Prozentsatzes Semillon wird verwendet um diesen Wein aufzuwerten.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Taste: | dry |
| Wine region: | Hemel-en-Aarde Region |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine type: | White wine |
| Alcohol concentration [Vol%]: | 12.5 |
|---|---|
| Residual sugar [g/l] | 2 |
| pH-value | 3.32 |
| Acid content [g/l] | 6.5 |
| Ingredients | Trauben, Bentonit, Konservierungsstoffe und Antioxidationsmittel: Sulfite |
|---|---|
| Carbs | 1.1 |
| Sugar | < 0.5 |
| Nutrition allergens | enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Salate, Weichkäse, Bouillabaisse, Ziegenkäse, Lachs mit grünem Spargel |
| Grape varietals | 93% Sauvignon Blanc, 7% Semillon |
| Serving temperature [°C] | 8-10 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Corlea Fourie, Natasha Williams |