Bosman Upper Hemel en Aarde Sauvignon Blanc 2025
- Bosman Family Vineyards
- White wine - dry
- South Africa - Hemel-en-Aarde Region
- Sauvignon Blanc
- Jahrgang 2024 - John Platter: 4.5 Sterne
€13.95*
Available, delivery time: 1-3 days
Information about "Bosman Upper Hemel en Aarde Sauvignon Blanc 2025"
The Bosman Upper Hemel en Aarde Sauvignon Blanc emerges from South Africa's Walker Bay, a region celebrated for its cool climate, which allows the Sauvignon Blanc grape to thrive. In the glass, it showcases a shimmering green hue with a lime edge, inviting you in with enticing aromas of white fig and lemon blossom. Subtle hints of tropical fruit interlace with a mineral brininess, contributing to its complexity. The wine's vibrant, crisp acidity is complemented by a touch of weight on the palate, leading to a lengthy, fruit-driven finish.
The grapes for this cool-climate Sauvignon Blanc underwent fermentation at controlled cool temperatures in stainless steel tanks. The proximity of the ocean provides the vines with refreshing coastal breezes, resulting in wines that are balanced and terroir-expressive. A small percentage of Semillon is added to enhance the overall complexity of this wine.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Wine region: | Hemel-en-Aarde Region |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine style: | dry |
| wine type: | White wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Salate, Weichkäse, Bouillabaisse, Ziegenkäse, Lachs mit grünem Spargel |
| Grape varietals | 93% Sauvignon Blanc, 7% Semillon |
| Serving temperature [°C] | 8-10 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Corlea Fourie, Natasha Williams |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 12.5 |
|---|---|
| Residual sugar [g/l] | 2 |
| pH-value | 3.32 |
| Acid content [g/l] | 6.5 |