Bouchard Finlayson Galpin Peak Pinot Noir 2023
- Bouchard Finlayson
- Red wine - dry
- South Africa - Walker Bay
- Pinot Noir
- John Platter: 4.5 Stars / 92 Points
- Tim Atkin 2025: 92 Points
- Decanter Awards 2026: Silver / 90 Points
€34.50*
No longer available
Information about "Bouchard Finlayson Galpin Peak Pinot Noir 2023"
With a deep and vivid hue, the Bouchard Finlayson Galpin Peak Pinot Noir captivates with its intricate mouthfeel and enticing flavors of ripe red cherries, complemented by a subtle saline minerality from its terroir. The opulent core is layered with vibrant aromas of raspberries, black cherries, and plums, accented by hints of dried oregano and cardamom. This wine showcases exceptional elegance, featuring softly extracted tannins, refined oak nuances, and a velvety finish.
The grapes were fermented in stainless steel tanks, followed by malolactic fermentation in French oak barrels. The wine aged for a total of 11 months in French barriques.
| Main grape varietal: | Pinot Noir |
|---|---|
| Wine region: | Walker Bay |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | Decanter Silber (90 - 94 Punkte), John Platter 4.5 Sterne, Tim Atkin 92/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 4.5 Stars / 92 Points
- Tim Atkin 2025: 92 Points
- Decanter Awards 2026: Silver / 90 Points
- 2022 Vintage - John Platter: 4.5 Stars
- 2022 Vintage - Tim Atkin 2024: 94 Points
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Ente, Thunfischsteak, Kartoffelgratin |
| Grape varietals | Pinot Noir |
| Storable up to (at perfect conditions) | 2030 |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.38 |
|---|---|
| Residual sugar [g/l] | 1.8 |
| SO2 Content [mg/l] | 81 |
| pH-value | 3.53 |
| Acid content [g/l] | 5.4 |