Bouchard Finlayson Galpin Peak Pinot Noir 2023
- Bouchard Finlayson
- Red wine - dry
- South Africa - Walker Bay
- Pinot Noir
- John Platter: 4.5 Sterne / 92 Punkte
- Tim Atkin 2025: 92 Punkte
- Decanter Awards 2026: Silber / 90 Punkte
€34.50*
No longer available
Information about "Bouchard Finlayson Galpin Peak Pinot Noir 2023"
With a deep and vivid hue, the Bouchard Finlayson Galpin Peak Pinot Noir captivates with its intricate mouthfeel and enticing flavors of ripe red cherries, complemented by a subtle saline minerality from its terroir. The opulent core is layered with vibrant aromas of raspberries, black cherries, and plums, accented by hints of dried oregano and cardamom. This wine showcases exceptional elegance, featuring softly extracted tannins, refined oak nuances, and a velvety finish.
Die Fermentierung des Traubenguts fand in Tanks aus Edelstahl statt, woraufhin der Wein für die malolaktische Fermentierung in Fässer aus französischer Eiche gefüllt wurde. Nach Abschluss der Fermentierung reifte der Wein eine Gesamtzeit von 11 Monaten in französischen Barriques.
| Main grape varietal: | Pinot Noir |
|---|---|
| Taste: | dry |
| Wine region: | Walker Bay |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | Decanter Silber (90 - 94 Punkte), John Platter 4.5 Sterne, Tim Atkin 92/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine type: | Red wine |
| Alcohol concentration [Vol%]: | 13.38 |
|---|---|
| Residual sugar [g/l] | 1.8 |
| SO2 Content [mg/l] | 81 |
| pH-value | 3.53 |
| Acid content [g/l] | 5.4 |
| Ingredients | Trauben, Konservierungsstoffe und Antioxidationsmittel: Sulfite, Kaliumbisulfit (Sulfite), Kaliumdisulfit (Sulfite), Säureregulator: Weinsäure (L(+)-) |
|---|---|
| Calories | 79 kcal / 330 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Ente, Thunfischsteak, Kartoffelgratin |
| Grape varietals | Pinot Noir |
| Storable up to (at perfect conditions) | 2030 |
- John Platter: 4.5 Sterne / 92 Punkte
- Tim Atkin 2025: 92 Punkte
- Decanter Awards 2026: Silber / 90 Punkte
- Jahrgang 2022 - John Platter: 4.5 Sterne
- Jahrgang 2022 - Tim Atkin 2024: 94 Punkte