Bouchard Finlayson Galpin Peak Pinot Noir 2023
- Bouchard Finlayson
- Red wine - dry
- South Africa - Walker Bay
- Pinot Noir
- John Platter: 4.5 Sterne / 92 Punkte
- Tim Atkin 2025: 92 Punkte
€34.50*
Available, delivery time: 1-3 days
Product information "Bouchard Finlayson Galpin Peak Pinot Noir 2023"
Deep and dense in colour in the glass, the Bouchard Finlayson Galpin Peak Pinot Noir has a refined mouthfeel and delicious nuances of dark cherries, wild berries and espresso as well as subtle hints of cinnamon. A wine of outstanding elegance and stunning refinement!
This text has been automatically translated.
Die Fermentierung des Traubenguts fand in Tanks aus Edelstahl statt, woraufhin der Wein für die malolaktische Fermentierung in Fässer aus französischer Eiche gefüllt wurde. Nach Abschluss der Fermentierung reifte der Wein eine Gesamtzeit von 11 Monaten in französischen Barriques.
| Alcohol % Vol: | 13.38 |
|---|---|
| SO₂ content [mg/l]: | 81 |
| acidity [g/l]: | 5.4 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Pinot Noir |
| main grape varietal: | Pinot Noir |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.53 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 92/100 |
| recommended dishes: | Ente, Kartoffelgratin, Thunfischsteak |
| residual sugar: | 1.8 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine colour: | red |
| wine region: | Walker Bay |
| wine style: | dry |
| wine type: | Red wine |
Login
- John Platter: 4.5 Sterne / 92 Punkte
- Tim Atkin 2025: 92 Punkte
- Jahrgang 2022 - John Platter: 4.5 Sterne
- Jahrgang 2022 - Tim Atkin 2024: 94 Punkte