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Information about "Bouchard Finlayson Hannibal 2021"

The Bouchard Finlayson Hannibal presents itself with a stunning freshness and liveliness. Its typical Italian mouthfeel reflects a beautiful fruit concentration. The palate is caressed by exciting nuances of cherry and plum compote, as well as fine salty notes and clean leather notes, which give the wine a beautiful depth. This unique cuvée unites a whole range of noble French and Italian grape varieties, which play a harmonious symphony for the senses. The mouthfeel presents itself with extraordinary complexity and ends in a long and fresh finish.

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Treatment in the cellar

Die verschiedenen Komponenten dieser Cuvée fermentierten separat in Tanks aus Edelstahl, woraufhin die Weine für die malolaktische Fermentierung in Fässer aus französischer Eiche gefüllt wurden. Der Wein reifte eine Gesamtzeit von 12 Monaten in französischen Barriques. Nach Abschluss der Reifung wurden die Weine verschnitten und auf die Flasche gefüllt.

Properties "Bouchard Finlayson Hannibal 2021"
Main grape varietal: Sangiovese
Wine region: Walker Bay
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: Decanter Silber (90 - 94 Punkte), John Platter 4.5 Sterne, Robert Parker 92 Punkte, Tim Atkin 93/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2021
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Sterne / 92 Punkte
  • Tim Atkin 2023: 93 Punkte
  • Robert Parker: 92 Punkte
  • Decanter Awards 2024: 91 Punkte
Awards of previous vintages:
  • Jahrgang 2020 - John Platter: 4.5 Sterne 
  • Jahrgang 2020 - IWC (Intl Wine Challenge) 2023: Silber
  • Jahrgang 2019 - John Platter: 4.5 Sterne
  • Jahrgang 2019 - Tim Atkin 2022: 93 Punkte
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes asiatische Gerichte, Käse, Curries
Grape varietals 47% Sangiovese,15% Nebbiolo,14% Pinot Noir, 11% Shiraz, 7% Mourvedre, 6% Barbera
Storable up to (at perfect conditions) 2033
Winemaker Peter Finlayson, Chris Albrecht
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.26
Residual sugar [g/l] 2.7