Bouchard Finlayson Hannibal Magnum 2020
- Bouchard Finlayson
- Red wine - dry
- South Africa - Walker Bay
- Sangiovese - blend
- John Platter: 4.5 Sterne / 92 Punkte
- Tim Atkin 2023: 93 Punkte
- IWC (Intl Wine Challenge) 2023: Silber
€60.00*
No longer available
Information about "Bouchard Finlayson Hannibal Magnum 2020"
The Bouchard Finlayson Hannibal Magnum is a true masterpiece! The exciting factor in this first-class cuvée lies in the fusion of noble Italian and French grape varieties. With a medium body, Hannibal presents itself with the elegance of a prima ballerina and the balance of a martial artist. Rich nuances of black plums and fine undertones of delicious strawberry notes caress the palate with a touch of French oak, a tight acidity and excellent tannin structure!
This text has been automatically translated.
The various components of this cuvée were fermented separately in stainless steel tanks before undergoing malolactic fermentation in French oak barrels. The wine aged for a total of 12 months in French barriques. Following maturation, the wines were blended and bottled.
| Main grape varietal: | Sangiovese |
|---|---|
| Wine region: | Walker Bay |
| bottle closure: | cork |
| bottle size [liter]: | 1,5 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | John Platter 4.5 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 4.5 Sterne / 92 Punkte
- Tim Atkin 2023: 93 Punkte
- IWC (Intl Wine Challenge) 2023: Silber
- Jahrgang 2019 - John Platter: 4.5 Sterne
- Jahrgang 2019 - Tim Atkin 2022: 93 Punkte
- Jahrgang 2019 - Robert Parker: 88 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | asiatische Gerichte, Käse, Curries |
| Grape varietals | 47% Sangiovese,15% Nebbiolo, 14% Pinot Noir,11% Shiraz, 7% Mourvedre 6% Barbera |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Peter Finlayson, Chris Albrecht |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 1.6 |
| SO2 Content [mg/l] | 59 |
| pH-value | 3.46 |
| Acid content [g/l] | 5.8 |