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Information about "Brejinho da Costa Selection Tinto 2017"

The Brejinho da Costa Selection Tintoshows clear and bright in the glass, with beautiful violet reflections. It caresses the nose with a combination aromas of strawberries, cherries and light vanilla notes. The palate reveals generous flavours of red fruits with honey notes, a refreshing and balanced acidity and a long-lasting aromatic finish.

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Treatment in the cellar

Nach der Ernte von Hand wurden die Trauben zum Keller transportiert wo sie mit Vorsichtig sortiert, gepresst und kühl aufgehoben wurden. Alkoholische Gärung erfolgte in Edelstahltanks bei kontrollierter Temperatur zwischen 24ºC und 26ºC um alle aromatischen Eigenschaften der verschiedenen Rebsorten zu gewährleisten. Der Wein reifte 12 Monate in vorher gebrauchten Fässern. 

Properties "Brejinho da Costa Selection Tinto 2017"
Alcohol % Vol: 14.5
Main grape varietal: Touriga Nacional
Wine region: Peninsula de Setubal
acidity [g/l]: 6
age restriction: from 16 years
bottle closure: cork
bottle size [liter]: 0,75
country of origin: Portugal
distributor: Quinta do Brejinho da Costa Brejinho d’Água, 7570-731 Grândola Portugal
grape varietals: Alicante Bouschet, Touriga Franca, Touriga Nacional
optimal drinking window (under ideal storage conditions): 2024
pH value: 3.5
recommended dishes: Curries, Grilled, Portugiesische Gerichte, beef, lamb, pork, vegetarian food
residual sugar: 1.5
serving temperature: 16 - 18
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2017
winemaker: Luis Simões
wine style: dry
wine type: Red wine

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Legal drinking age 16
Distributor Quinta do Brejinho da Costa Brejinho d’Água, 7570-731 Grândola Portugal
Recommended dishes Lamm, Rind, Schwein, vegetarische Gerichte, Gegrilltes, Curries, Portugiesische Gerichte
Grape varietals Alicante Bouschet, Touriga Franca, Touriga Nacional
Serving temperature [°C] 16 - 18 °C
Storable up to (at perfect conditions) 2024
Winemaker Luis Simões
Alcohol concentration [Vol%]: 14.5
Residual sugar [g/l] 1.5
pH-value 3.5
Acid content [g/l] 6

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