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Information about "Cartuxa Colheita Branco 2022"

The Cartuxa Colheita Branco is a wonderful blend from the Alentejo, of medium body it presents itself with a wonderful length, a wonderful harmony and pampers the senses with delicious aromas and nuances. The finish is long lasting and pleasantly soft.

The name of the wine comes from the Carthusian monks, who since 1598 have spent their lives in seclusion and prayer in the Santa Maria Scala Coeli Monastery.

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Treatment in the cellar

Das Traubengut für den Cartuxa Colheita Branco wurde bei optimalem Reifegrad mit großer Sorgfalt gelesen und bei Ankunft in der Kellerei komplett entrappt und gequetscht. Die Fermentierung fand bei einer geregelten Temperatur von 16 °C in Tanks aus Edelstahl statt, woraufhin der Wein anschließend 9 Monate lang unter regelmäßigem Aufrühren (batonnage) reifen durfte.

Properties "Cartuxa Colheita Branco 2022"
Alcohol % Vol: 13
acidity [g/l]: 4.8
acidity level: low
age restriction: from 16 years
bottle closure: cork
bottle size [liter]: 0,75
classification: D.O.C.
country of origin: Portugal
distributor: Fundação Eugénio de Almeida - Adega Cartuxa, P-7000-769 Évora
grape varietals: Antão Vaz, Arinto, Roupeiro
optimal drinking window (under ideal storage conditions): 2025
pH value: 3.28
residual sugar: 0.5
serving temperature: 10 - 12
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2022
wine colour: white
winemaker: Duarte Lopes, Pedro Baptista
wine region: Alentejano
wine style: dry
wine type: White wine

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