Catherine Marshall Finite Elements Pinot Noir 2024
- Catherine Marshall Wines
- Red wine - dry
- South Africa - Elgin
- Pinot Noir
€95.00*
Available, delivery time: 1-3 days
Information about "Catherine Marshall Finite Elements Pinot Noir 2024"
The Catherine Marshall Finite Elements Pinot Noir is a limited gem from the Fine Arts Collection, showcasing remarkable balance and depth. This quintessential "cool climate" wine exemplifies the mastery of traditional winemaking. On the nose, vibrant aromas of fresh cherries, cranberries, and pomegranate enchant the senses. As it evolves in the bottle, it reveals the classic earthy characteristics of Pinot Noir, with hints of truffle and forest floor, offering a complex tasting journey.
The grapes were fully destemmed and gently crushed. They underwent a four-day cold maceration phase to maximize color and flavor extraction. Fermentation occurred in open fermenters with selected yeasts, with the cap submerged daily. After fermentation, it was pressed and aged in selected French barriques, completing malolactic fermentation and maturing for additional months.
| Main grape varietal: | Pinot Noir |
|---|---|
| Wine region: | Elgin |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | Tim Atkin 95/100, Winemag 95/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | Red wine |
- Tim Atkin 2025: 95 Points
- 2019 Vintage - John Platter: 4.5 Stars
- 2019 Vintage - Tim Atkin 2021: 95 Points
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Pinot Noir |
| Serving temperature [°C] | 12 - 14 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Catherine Marshall |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 2.09 |
| pH-value | 3.54 |
| Acid content [g/l] | 5.04 |