Chocapalha Vinha Mãe Tinto 2015
- Quinta de Chocapalha
- Red wine - dry
- Portugal - Lisboa
- Touriga Nacional - blend
- Robert Parker: 90 Punkte
€29.95*
No longer available
Information about "Chocapalha Vinha Mãe Tinto 2015"
Chocapalha Vinha Mãe Tinto flows into the glass in a deep purple colour, exuding rich aromas of ripe black fruits and floral notes. On the palate it is beautifully structured with well-integrated tannins and a solid finish - elegant and persistent. An extremely charming, flattering wine, silky and delicious.
This text has been automatically translated.
Die zuvor entrappten Trauben durchlaufen vor der Fermentation einen Mazerationsprozess bei niedrigen Temperaturen über 18 Stunden. Die Fermentation findet in Lagares mit aufeinanderfolgenden Pressungen durch Roboter sowie kontrolliert bei unter 26°C während 12 Tagen statt. Die Milchsäuregärung und der weitere Reifeprozesses verlaufen in französischen Eichenfässern während 20 Monate.
| Main grape varietal: | Touriga Nacional |
|---|---|
| Wine region: | Lisboa |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Vinho Regional |
| country of origin: | Portugal |
| ratings: | Robert Parker 90 Punkte |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2015 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Wine & Soul, P-5085-101 Pinhao |
| Grape varietals | 35% Touriga Nacional, 35% Syrah, 30% Tinta Roriz |
| Storable up to (at perfect conditions) | 2025 |
| Winemaker | Sandra Tavares |
| Alcohol concentration [Vol%]: | 14.5 |
|---|---|
| Residual sugar [g/l] | 2.7 |
| pH-value | 3.61 |
| Acid content [g/l] | 6.2 |