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Information about "Cirrus Pinot Noir 2022"

Cirrus Wines are named after the ethereal clouds that drift above the high-altitude vineyards of the Witzenberg mountains on the Ceres Plateau. Cirrus Pinot Noir 2022 is the third vintage crafted from this exceptional vineyard located 1026 meters above sea level. Here, temperate summers, snowy winters, and intense sunlight create an environment that yields a distinctive South African Pinot Noir.

This wine captivates with vivacious aromas of ripe red cherries, cranberry, lingonberry, and a whisper of cotton candy, enriched by hints of sweet mint and earthy vanilla undertones. The palate is a gentle dance of soft, subtle tannins complemented by brisk acidity and a fresh, floral berry finish.

Treatment in the cellar

Approximately 70% of the grapes are fermented whole-bunch, preserving pure fruit aromas and intensity, while the remaining 30% are crushed for gentle tannin extraction. Aging occurs in 500-liter French oak barrels for 14 months, imparting structure, complexity, and aging potential.

Properties "Cirrus Pinot Noir 2022"
Main grape varietal: Pinot Noir
Wine region: Ceres Plateau
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Robert Parker 93 Punkte
single varietal / blend: mono varietal
vintage: 2022
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 stars / 94 points
  • Robert Parker: 93 points
Awards of previous vintages:
  • 2021 Vintage - Winemagazine South Africa 2024: 93 points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Kalbfleisch
Grape varietals Pinot Noir
Serving temperature [°C] 16-18 °C
Storable up to (at perfect conditions) 2028
Winemaker Duran Cornhill
Address: The Cirrus Wine Company (Pty) Ltd Annandale Road, Stellenbosch South Africa 7600
Phone number: +27 (0)21 881 3881
Mail: info@cirruswines.com
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.81
Residual sugar [g/l] 1.4
pH-value 3.47
Acid content [g/l] 5.9