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Information about "Clos Malverne Sauvignon Blanc 2025"

The Clos Malverne Sauvignon Blanc 2025 embodies an exquisite harmony of tropical fruits and subtle green notes, offering a full-bodied and dry profile that captivates the palate. This captivating wine reveals layers of seductive aromas, including exotic tropical fruits alongside hints of asparagus and fig. On the palate, these flavors dance in perfect unison, culminating in a refreshing, crisp finish marked by delightful fruitiness.

Treatment in the cellar The grapes for the Clos Malverne Sauvignon Blanc were hand-picked at optimal ripeness and, upon arrival at the winery, were completely destemmed, crushed and cooled to 10°C on the skins for 24 hours. Fermentation took place at a controlled temperature of 14-16°C in stainless steel tanks. After fermentation was complete, the wine was left on the lees for as long as possible before being bottled for enjoyment.
Properties "Clos Malverne Sauvignon Blanc 2025"
Alcohol % Vol: 13.87
SO₂ content [mg/l]: 135
acidity [g/l]: 6.0
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Sauvignon Blanc
main grape varietal: Sauvignon Blanc
optimal drinking window (under ideal storage conditions): 2027
pH value: 3.53
recommended dishes: Caprese Salat, Spargel, Weichkäse
residual sugar: 3.4
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2025
winemaker: IP Smit
wine region: Stellenbosch
wine style: dry
wine type: White wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Spargel, Weichkäse, Caprese Salat
Grape varietals Sauvignon Blanc
Storable up to (at perfect conditions) 2027
Winemaker IP Smit
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.87
Residual sugar [g/l] 3.4
SO2 Content [mg/l] 135
pH-value 3.53
Acid content [g/l] 6