Curriculum Vitae Douro Branco 2018
- Van Zeller & Co.
- White wine
- Portugal - Douro
- Viosinho - blend
- Robert Parker: 92 - 94 Punkte
€75.00*
No longer available
Information about "Curriculum Vitae Douro Branco 2018"
TheCurriculum Vitae Douro Branco is a wine with remarkable freshness, complex aromas of spices and a certain minerality. These can also be found on the palate. Its lively acidity, perfect balance and fresh mineral notes lead to an extremely persistent and satisfying finish.
This text has been automatically translated.
Nach der Ernte von Hand wurden die Trauben entrappt, in der pneumatischen Presse leicht gequetscht, und bei 10°C in Edelstahltanks von 2500 Litern für 24 Stunden kühl aufgehoben. Der Most wurde in neuen 225 Liter Fässern aus französischer Eiche für 25 Tage lang bei kontrollierten Temperaturen zwischen 10°C und 14°C vergoren. Der Wein reifte in diesen Fässern für ca. 8 Monate, mit Battonage (regelmäßiges umrühren) wonach nur die besten Fässer selektiert und zum Verkauf verschnitten wurden.
| Alcohol % Vol: | 13 |
|---|---|
| SO₂ content [mg/l]: | 134 |
| acidity [g/l]: | 6.3 |
| acidity level: | low |
| age restriction: | from 16 years |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | DOC |
| country of origin: | Portugal |
| distributor: | Van Zellers & Co., Lda. Lote 4, Zona Industrial do Lameirão 5130-301 S. João da Pesqueira Portugal |
| grape varietals: | Codega, Donzelinho, Rabigato, Samarrinho, Viosinho |
| main grape varietal: | Viosinho |
| optimal drinking window (under ideal storage conditions): | 2025 |
| pH value: | 3.31 |
| ratings: | Robert Parker 94 Punkte |
| residual sugar: | 0.6 |
| serving temperature: | 8 - 10 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2018 |
| winemaker: | Christiano van Zeller, Joana Pinhão |
| wine region: | Douro |
| wine type: | White wine |
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