De Krans Basket Press Cabernet Sauvignon 2023
- De Krans
- Red wine - dry
- South Africa - Western Cape
- Cabernet Sauvignon
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€9.95*
|
€13.27* / 1 Litre |
| To 5 |
€9.75*
|
€13.00* / 1 Litre |
| From 6 |
€9.55*
|
€12.73* / 1 Litre |
Available, delivery time: 1-3 days
Information about "De Krans Basket Press Cabernet Sauvignon 2023"
The De Krans Basket Press Cabernet Sauvignon 2023 presents a deep ruby hue, captivating the senses from the very first pour. Its bouquet is a harmonious medley of ripe berries and blackcurrant, interwoven with hints of fresh plums and subtle cedar spice. On the palate, it unveils an exquisite array of velvety dark fruit flavors, showcasing notes of plum, mulberry, and black cherries. The finish is silky smooth, with refined tannins and alluring undertones of cherry cigar, creating a luxurious aftertaste.
Fermentation occurs in open containers for five to seven days. After pressing, the second fermentation takes place, followed by blending before bottling. It matures in concrete vats with French oak staves.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Western Cape |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 3.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel with chips or stave ) |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 3.5 stars / 84 points
- 2022 - John Platter: 3 stars
- 2021 - John Platter: 3 stars
- 2020 - John Platter: 3.5 stars
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | gegrilltes Fleisch |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 14 - 16 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Christoff de Wet |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 3.8 |
| pH-value | 3.64 |
| Acid content [g/l] | 5.6 |