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Information about "De Krans Free-Run Chenin Blanc 2025"

In clear and crisp translucent colour with a hint of gold tones, the De Krans free-run Chenin Blanc flows into the glass. Seductively delicious aromas of fresh tropical fruit, ripe banana, fragrant guava and passion fruit as well as a hint of fine minerality rise to the nose and bring true anticipation for the first sip. The palate is also flattered by a pure abundance of fresh tropical fruit. Its well rounded and smooth structure and its long lasting finish promise delicious pleasure.

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Treatment in the cellar

Die Trauben für den De Krans Chenin Blanc wurden in den frühen Morgenstunden gelesen. Nur der beste und freilaufende Saft von höchster Qualität wurde nach dem Quetschen der Beeren für den weiteren Produktionsverlauf verwendet. Der Saft wurde anschließend langsam fermentiert. Die Gärung dauerte mehr als einen Monat an, woraufhin der Wein noch zwei Monate auf der Hefe reifen durfte, was ihm ein Maximum an Frische und Harmonie verleiht.

Properties "De Krans Free-Run Chenin Blanc 2025"
Main grape varietal: Chenin Blanc
Wine region: Calitzdorp
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 3.5 Sterne
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2025
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 3.5 Sterne / 85 Punkte
Awards of previous vintages:
  • Jahrgang 2024 - John Platter: 3.5 Sterne
  • Jahrgang 2023 - John Platter: 3 Sterne 
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Salate, Spargel, Pilze, Bärlauchgerichte, Maischolle
Grape varietals Chenin Blanc
Serving temperature [°C] 6 - 8 °C
Storable up to (at perfect conditions) 2027
Winemaker Christoff de Wet
Ingredients Trauben, Konservierungsstoff (Sulfite)
Calories 80 kcal / 332 kj
Carbs 1.4
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13.5
Residual sugar [g/l] 3.7
pH-value 3.3
Acid content [g/l] 6