€10.95*
Available, delivery time: 1-3 days
The De Krans Touriga Nacional already has a dark plum colour and exudes dense and intense aromas of dark berries, fragrant violets and cocoa, paired with hints of sweet dark cherries, white pepper and roasted oak. His mouthfeel is fleshy and juicy with a well-balanced, complex palette of cherry cigar, violet, plum and dark chocolate in the finish. The tight tannin structure, paired with its incredibly concentrated fruit, promises great storage potential and enjoyment at its best.
This text has been automatically translated.
Das Traubengut wurde entrappt, gequetscht und umgehend in offenen Fermentern runtergekühlt. Ausgewählte Hefen wurden zugesetzt, um die Fermentierung in Gang zu bringen, woraufhin die Haut ausgepresst wurde. Nach Abschluss der alkoholischen Gärung fand die malolaktische Fermentierung statt. Abschließend reifte der Wein 12 Monate lang in viert- sowie fünftbefüllten Fässern aus französischer Eiche.
| Alcohol % Vol: | 14.30 |
|---|---|
| acidity [g/l]: | 6.0 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Touriga Nacional |
| main grape varietal: | Touriga Nacional |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.75 |
| ratings: | John Platter 4 Sterne, Tim Atkin 89/100 |
| recommended dishes: | Carpaccio, Lammhaxen, Pilze, Straußenfillet |
| residual sugar: | 3.5 |
| serving temperature: | 16-18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| winemaker: | Christoff de Wet |
| wine region: | Calitzdorp |
| wine style: | dry |
| wine type: | Red wine |
