Springfield Wild Yeast Chardonnay 2024
- Springfield Estate
- White wine - dry
- South Africa - Robertson
- Chardonnay
- Jahrgang 2023 - Tim Atkin 2025: 91 Punkte
- Jahrgang 2023 - Proficheck: Ausgezeichnet (90/100)
- Jahrgang 2021 - Tim Atkin 2023: 91 Punkte
€16.85*
No longer available
Information about "Springfield Wild Yeast Chardonnay 2024"
The Springfield Wild Yeast Chardonnay 2024 is an exceptional expression of terroir, crafted using spontaneous fermentation with indigenous wild yeast. This unwooded Chardonnay showcases a captivating bouquet of ripe pineapple and pear, intertwined with a striking minerality that reflects the unique conditions of the Robertson wine region. Fermented in underground concrete tanks, this slow and volatile process can last between six to nine months, allowing the wine to develop complexity and depth. The choice to forgo filtration enhances its intense character, producing a remarkable wine that shines with a wisdom not often found in commercially made wines, making each sip a testament to the craftsmanship and the land it comes from.
Die Trauben für diesen sensationellen Chardonnay wurden bei Nacht gelesen und mit lediglich natürlich vorkommender, wilder Hefe 60 Tage lang im Betontank fermentiert. Auch die malolaktische Fermentierung fand 100 % auf natürliche Art und Weise statt.
| Main grape varietal: | Chardonnay |
|---|---|
| Taste: | dry |
| Wine region: | Robertson |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| free SO₂ content [mg/l]: | 29 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| wine type: | White wine |
| Alcohol concentration [Vol%]: | 13.09 |
|---|---|
| Residual sugar [g/l] | 1.7 |
| free SO2 Content [mg/l] | 29 |
| pH-value | 3.4 |
| Acid content [g/l] | 7.1 |
| Ingredients | Trauben, Konservierungsstoff (Sulfite), Packgas (Stickstoff) |
|---|---|
| Calories | 78 kcal / 322 kj |
| Carbs | 1.2 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Chardonnay |
| Serving temperature [°C] | 10 - 12 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Abrie Bruwer, Johan van Zyl |