DeMorgenzon DMZ Sauvignon Blanc 2025
- DeMorgenzon
- White wine - dry
- South Africa - Stellenbosch
- Sauvignon Blanc
- Jahrgang 2024 - John Platter: 4 Sterne
- Jahrgang 2024 - Tim Atkin 2025: 89 Punkte
€12.95*
Available, delivery time: 1-3 days
Information about "DeMorgenzon DMZ Sauvignon Blanc 2025"
With a soft golden hue and fresh green reflections, the DeMorgenzon DMZ Sauvignon Blanc captivates the senses with an aromatic bouquet rich in kiwi fruit, winter melon, and lively citrus notes. These vibrant aromas unfold on a richly textured palate, harmonizing delightfully with subtle hints of sugar snap peas. Its refreshingly crisp acidity and minerality infuse this white wine with a natural brightness and lingering finish.
Das Traubengut wurde leicht gepresst und eine lange kühle Fermentation erfolgte. Der Wein war längere Zeit auf der Hefe, wurde regelmäßig umgerührt um die Verbindung von Textur und Geschmack sicherzustellen.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Taste: | dry |
| Wine region: | Stellenbosch |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine type: | White wine |
| Alcohol concentration [Vol%]: | 14.27 |
|---|---|
| Residual sugar [g/l] | 2 |
| pH-value | 3.45 |
| Acid content [g/l] | 6 |
| Ingredients | Trauben, Stabilisator (E466), Konservierungsstoff (Kaliumdisulfit), Packgas (Argon) |
|---|---|
| Calories | 84 kcal / 349 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | al Fresco, Weichkäse |
| Grape varietals | Sauvignon Blanc |
| Serving temperature [°C] | 6 - 8 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Anthony Sanvido |