Diemersdal Cabernet Sauvignon Merlot 2023
- Diemersdal Estate
- Red wine - dry
- South Africa - Western Cape
- Cabernet Sauvignon - blend
- John Platter: 3.5 stars / 84 points
€11.95*
Available, delivery time: 1-3 days
Information about "Diemersdal Cabernet Sauvignon Merlot 2023"
The Diemersdal Cabernet Sauvignon Merlot 2023 is a seamless blend of two noble red varietals, showcasing an enchanting bouquet of cherry, mulberry, and dark chocolate. This wine tantalizes the palate with juicy fruit notes, underscored by soft, velvety tannins and a lingering finish. It pairs exquisitely with grilled dishes, savory pork roasts, and spiced chicken skewers, making it a quintessential companion for culinary delights.
The grapes were harvested and vinified separately, fermented in open vats for 5-7 days at 24-28°C, with pressing every 4 hours. A complete spontaneous malolactic fermentation took place in tanks before transferring to barrels for a 12-month maturation in French oak.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Western Cape |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 3.5 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Schweinebraten, Gourmet Burger, gegrilltes Fleisch |
| Grape varietals | Cabernet Sauvignon, Merlot |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Thys Louw, Mari Branders |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.86 |
|---|---|
| Residual sugar [g/l] | 3.5 |
| pH-value | 3.64 |
| Acid content [g/l] | 5.8 |