Skip to main content Skip to search Skip to main navigation
Free shipping from 18 bottles within Germany*
Shipping within 24h*
Largest selection for South Africa and Portugal
Service: +49 (0)8192 - 9337370

Information about "Diemersdal Malbec 2023"

The Diemersdal Malbec showcases a vibrant bouquet of ripe black fruits, harmonized by hints of spices. Crafted in French oak barrels, this wine reveals a complex and concentrated structure, accented by a mineral core and a velvety finish. It boasts remarkable structure and a juicy, lingering finale, embodying the depth and elegance characteristic of this exceptional grape variety.

Treatment in the cellar

The grapes were harvested at optimal ripeness to ensure a balanced and expressive profile. Fermentation took place in open vessels with regular pump-overs every 3 to 4 hours at controlled temperatures between 25–28°C, extracting color, tannin, and aromatic complexity. Malolactic fermentation occurred in stainless steel before transferring the wine to 500-liter French oak barrels (20% new wood) for 14 months, imparting fine spice and structure while preserving fruit purity.

Properties "Diemersdal Malbec 2023"
Main grape varietal: Malbec
Wine region: Durbanville
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 3.5 Sterne
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: Red wine

0 of 0 reviews

Average rating of 0 out of 5 stars

Leave a review!

Share your experiences with other customers.


Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes asiatische Gerichte, Wild
Grape varietals Malbec
Storable up to (at perfect conditions) 2027
Winemaker Thys Louw, Mari Branders
Address: Diemersdal (Pty) Ltd Koeberg Road, Durbanville, Cape Town, 7550
Phone number: +27 (0) 21 9763361
Mail: info@diemersdal.co.za
Nutrition allergens Enthält Sulfite
Alcohol concentration [Vol%]: 14.26
Residual sugar [g/l] 2.6
pH-value 3.48
Acid content [g/l] 5.8