Diemersdal Shiraz 2024
- Diemersdal Estate
- Red wine - dry
- South Africa - Durbanville
- Shiraz/Syrah
Wine Awards:
- Veritas Awards 2025: Silver
- Winemagazine South Africa 2025: 90 Points
Diemersdal Shiraz offers a complex bouquet of spices and berries, developing beautifully over the years.
€14.30*
Content:
0.75 Litre
(€19.07* / 1 Litre)
Available, delivery time: 1-3 days
Article-Nr.:
102683-24
EAN:
6004342000272
Information about "Diemersdal Shiraz 2024"
The Diemersdal Shiraz captivates with a multifaceted aroma profile. Dominant notes of black and white pepper, pomegranate, cigar box, cloves, and spices create an enchanting bouquet. On the palate, the wine reveals an abundance of red fruits, dark chocolate, and blackcurrants, all seamlessly woven into velvety oak tones and tannins. Its already soft and pleasing structure promises beautiful evolution in the coming years.
Treatment in the cellar
The Diemersdal Shiraz aged for 12 months in 225L French oak barrels, with 30% being new wood.
Properties "Diemersdal Shiraz 2024"
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Durbanville |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | Veritas Silber (85 - 89 Punkte), Winemag 91/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | Red wine |
Login
Wine Awards:
- Veritas Awards 2025: Silver
- Winemagazine South Africa 2025: 90 Points
- Vintage 2023 - John Platter: 3.5 Stars
- Vintage 2023 - Tim Atkin 2024: 94 Points
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Hartkäse, Wildbraten |
| Grape varietals | Shiraz/Syrah |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Thys Louw |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.57 |
|---|---|
| Residual sugar [g/l] | 1.5 |
| pH-value | 3.58 |
| Acid content [g/l] | 5.7 |