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Information about "Diemersdal The Journal Pinotage 2023"

The Diemersdal The Journal Pinotage captivates both the nose and palate with aromas of intense and powerful berry fruit and oriental spice nuances. In the background, aromas of dark chocolate and roasted spices unfold. On the palate, this highly acclaimed Pinotage presents itself with extraordinary complexity and velvety tannins, while the finish offers long-lasting and smooth enjoyment. This Pinotage offers intense aromas of red berries with great complexity, spicy notes and soft, velvety tannins. 

The Journal is the ultimate expression of the Diemersdal terroir. The craftsmanship with which The Journal wines are produced is the result of the tradition of Diemersdal and previous generations of winegrowers.

Treatment in the cellar The small, aromatic berries used to make this stunning Pinotage give it excellent structure, remarkable elegance and sophistication. The grapes were crushed and fermented in open French oak vats with a capacity of 1,000 litres at a controlled temperature of 25° - 28° C. Malolactic fermentation was completed in older French barriques, after which the wine matured for 22 months in 100% new French oak barrels (225 litres) before being bottled for enjoyment.
Properties "Diemersdal The Journal Pinotage 2023"
Main grape varietal: Pinotage
Wine region: Durbanville
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: Decanter Silber (90 - 94 Punkte), John Platter 5 Sterne, Tim Atkin 92/100, Winemag 91/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 5 Stars / 95 Points
  • Tim Atkin 2025: 92 Points
  • Winemag 2025: 91 Points
Awards of previous vintages:

  • 2022 vintage - John Platter: 5 stars 
  • 2022 vintage - Tim Atkin 2025: 93 points
  • 2022 vintage - Veritas Awards 2025: Double Gold
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Lammkeule
Grape varietals Pinotage
Serving temperature [°C] 16 - 18 °C
Storable up to (at perfect conditions) 2032
Winemaker Thys Louw
Ingredients Trauben, Säureregulator: Weinsäure (L(+)-); Konservierungsstoffe und Antioxidationsmittel: Sulfite
Calories 85 kcal / 346 kj
Carbs 1.3
Sugar 0.5
Fat 0.5
saturated Fat 0.1
Salt 0.01
Nutrition allergens Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 14.73
Residual sugar [g/l] 2.3
pH-value 3.5
Acid content [g/l] 6.1