Dornier Cocoa Hill Ruby Red 2022
- Dornier Wines
- Red wine - dry
- South Africa - Western Cape
- Merlot - blend
€12.85*
Available, delivery time: 1-3 days
Information about "Dornier Cocoa Hill Ruby Red 2022"
The Dornier Cocoa Hill Red exudes aromas of ripe red fruits like raspberry and cherry, paired with a hint of eucalyptus. On the palate, the notes of pure and clear fruit caress the palate with subtle nuances of sour cherry, plum and cranberry. Full-bodied, opulent and full-bodied, this red dresses the palate with a fresh and lively character and a dense tannin structure. Its acidity is wonderfully balanced and perfectly integrated, the finish is long lasting and pleasantly soft.
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| Main grape varietal: | Merlot |
|---|---|
| Wine region: | Western Cape |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 3.5 Sterne, Veritas Gold (90 - 94 Punkte) |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | Red wine |
1 review
25 November 2021 21:32
Ausgewogener, fruchtbetonter Rotwein
Sehr ausgewogener, fruchtbetonter Rotwein. Schöne dunkelrote Farbe, intensiver Geschmack nach roten Beeren mit einem leichten Hauch von Kakao und einem lang anhaltenden Abgang. Leckerer Wein zu einem guten Preis.
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Charcuterie, Carpaccio, Ochsenschwanz Eintopf, Boeuf bourguignon |
| Grape varietals | Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Shiraz/Syrah |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Philip van Staden |
| Ingredients | Trauben, Säureregulator: Weinsäure (L(+)-); Konservierungsstoffe und Antioxidationsmittel: Ei, Sulfite |
|---|---|
| Calories | 83 kcal / 343 kj |
| Carbs | 1.5 |
| Sugar | 0.5 |
| Nutrition allergens | Enthält Sulfite, Ei und Eierzeugnisse |
| Alcohol concentration [Vol%]: | 14.5 |
|---|---|
| Residual sugar [g/l] | 3.8 |
| pH-value | 3.56 |
| Acid content [g/l] | 5.8 |