€18.80*
Available, delivery time: 1-3 days
Much passion and love as well as countless hours of devoted care went into Eikendal Cabernet Sauvignon. Its seductive classic bouquet pampers the nose with aromas of ripe berries, dark chocolate, fine spices and pencil shavings. A sophisticated wine with silky tannin, exceptional fullness and exceptional length. Well-balanced, this grandiose classic ends in a long and smooth, soft finish. A masterly drop!
This text has been automatically translated.
Das handgelesene Traubengut wurde bei Ankunft in der Kellerei umgehend auf 1°C runtergekühlt und Beere für Beere für den weiteren Produktionsverlauf handverlesen. Nach einer 14 Tage langen Kaltquellphase fand die langsame und natürlich spontane Gärung statt, welche 40 Tage lang andauerte. Die malolaktische Gärung fand spontan und natürlich im Fass statt. Anschließend reifte der Wein 12 Monate lang in maßgeschneiderten Fässern aus dem Burgund (Pierre du Bourgogne) mit anschließend sechs weiteren Monaten Reifezeit in der Flasche.
| Alcohol % Vol: | 14.26 |
|---|---|
| acidity [g/l]: | 5.9 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cabernet Sauvignon |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2035 |
| pH value: | 3.68 |
| ratings: | John Platter 4 Sterne, Tim Atkin 91/100 |
| recommended dishes: | Rinderragu-Nudeln, Wurzelgemüse, cheese |
| residual sugar: | 3.4 |
| serving temperature: | 18 - 20 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| winemaker: | Christo Hanse, Maryke Botha |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
