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Information about "Fairview La Beryl Blanc Straw Wine 2024"

Fairview La Beryl Blanc Straw Wine 2024 is an exquisite dessert wine crafted from the aromatic Muscat de Frontignan and Chenin Blanc grapes. This vintage showcases an alluring bouquet of ripe apricots, honey, and zesty citrus notes. On the palate, layers of tropical fruit and vibrant citrus intertwine, culminating in a silky texture enhanced by its lively acidity. With its harmonious balance and rich flavor profile, La Beryl Blanc presents an exceptional experience that stands out in the realm of dessert wines.

Treatment in the cellar In early February, the winemaking team handpicked the grapes over three days nd are delivered to a cool, airy shed and laid them on straw mats to dry. Over the next few weeks, the berries shrink and dry out naturally, losing up to 75% of their moisture.concentrating their sugars and aromas. After drying, the grapes were pressed, and the juice fermented slowly in stainless-steel tanks. Extended skin contact builds texture, while months of careful fermentation added balance and finesse. Some maturation time is in older barrels and some in clay amphorae.
Properties "Fairview La Beryl Blanc Straw Wine 2024"
Main grape varietal: Chenin Blanc
Wine region: Paarl
bottle closure: cork
bottle size [liter]: 0,5
country of origin: South Africa
ratings: John Platter 4.5 Sterne
single varietal / blend: blend
vinification and maturation: steel barrel
vintage: 2024
wine style: sweet
wine type: White wine

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Wine Awards:

  • John Platter: 5 Stars / 95 points
  • Platter Straw Wine / Vin de Paille of the year 2026
Awards of previous vintages:

  • 2023 vintage: John Plater: 5 stars / 95 points
  • 2023 vintage: Tim Atkin 2024: 93 points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Käse
Grape varietals Chenin Blanc, Muscat de Frontignan
Storable up to (at perfect conditions) 2034
Winemaker Anthony de Jager
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.5
Residual sugar [g/l] 148.5
Acid content [g/l] 9.6