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Information about "Flagstone Paradigm Chenin Blanc 2024"

The Flagstone Paradigm Chenin Blanc 2024 is crafted from venerable bush vines planted in 1979, showcasing a stunning gold hue with a fleeting green shimmer. This wine captivates the senses with an intricate bouquet of peach and dried fruit aromas accented by a hint of lime. On the palate, the stone fruit flavors are enriched by a subtle spice note, concluding with a refreshingly balanced acidity. The name itself invokes a shift in perspective, encouraging drinkers to discard preconceived notions of how wine should taste.

Produced without the use of animal-derived products, this wine utilizes plant-based proteins, preserving its character while elevating its vegan status.

Treatment in the cellar

Fermentation took place in 55% stainless steel and 45% oak barrels (75% French and 25% Hungarian oak), aging for six months in 50% new oak barrels.

Properties "Flagstone Paradigm Chenin Blanc 2024"
Main grape varietal: Chenin Blanc
Wine region: Paarl
acidity level: low
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: John Platter 4.5 Sterne, Veritas Silber (85 - 89 Punkte)
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2024
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 4.5 Stars / 94 Points
  • Veritas Awards 2025: Silver
Awards of previous vintages:
  • 2023 Vintage - John Platter: 4.5 Stars
  • 2023 Vintage - Tim Atkin 2023: 89 Points
  • 2023 Vintage - Winemagazine South Africa 2024: 95 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes frische Meeresfrüchte
Grape varietals Chenin Blanc
Storable up to (at perfect conditions) 2028
Winemaker Gerhard Swart
Address: Accolade Wines South Africa (Pty) Ltd W.R. Quinan Blvd, Paardevlei, Cape Town, 7129
Phone number: +27 (0)21 852 5052
Mail: wines@accoladewines.com
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.5
Residual sugar [g/l] 2.4
pH-value 3.38
Acid content [g/l] 6