Wine with wild garlic dishes
Welcome to the fascinating world of South African and Portuguese wines that perfectly complement the unique flavours of wild garlic dishes !
Spring beckons with its fresh colours and the enticing scent of wild garlic, a wild herb with a subtle pungency and delicate spiciness that adds a very special touch to dishes such as risotto and vegetable casseroles.
Sauvignon Blanc
- Van Loveren
- White wine - dry
- South Africa - Robertson
- Sauvignon Blanc
- John Platter: 3 stars "vintage 2019" A rating for the vintage 2020 is not available until the Platter edition 2020!
Content: 0.75 Liter (€11.40* / 1 Liter)
Journey's End Pastor's Blend
- Journey's End Vineyards
- Red wine - dry
- South Africa - Stellenbosch
- Petit Verdot
- John Platter: 3.5 stars "vintage 2017" A valuation for the 2018 edition is not available until the 2020 Platter edition!
Content: 0.75 Liter (€17.27* / 1 Liter)
Sauvignon Blanc
- Lomond Wine Estate
- White wine - dry
- South Africa - Cape Agulhas
- Sauvignon Blanc
- John Platter: 4 stars / 88 points
Content: 0.75 Liter (€16.60* / 1 Liter)
Terra d'Alter Reserva Branco
- Terras de Alter Vinhos
- White wine - dry
- Portugal - Alentejano
- Viosinho
- Jahrgang 2019: Proficheck sehr ordentlich (89/100)
Content: 0.75 Liter (€17.13* / 1 Liter)
Reserva Branco
- Herdade do Esporão
- White wine - dry
- Portugal - Alentejo
- Antão Vaz
- Jahrgang 2021: Robert Parker: 89 Punkte
Content: 0.75 Liter (€19.93* / 1 Liter)
Estate Reserve Chardonnay
- Lismore Estate Vineyards
- White wine - dry
- South Africa - Greyton
- Chardonnay
- Tim Atkin 2018: 92 points
- John Platter: 4.5 stars
Content: 0.75 Liter (€73.33* / 1 Liter)
Meandro Branco
- Quinta do Vale Meão
- White wine - dry
- Portugal - Douro
- Rabigato
- Jahrgang 2021: Robert Parker: 88 Punkte
Content: 0.75 Liter (€18.47* / 1 Liter)
Calligraphy
- Nitida Cellars
- Red wine - dry
- South Africa - Durbanville
- Malbec
- John Platter: 4.5 stars / 94 points
Content: 0.75 Liter (€33.27* / 1 Liter)
More information
Immerse yourself in the diverse world of South African and Portuguese wines and discover the perfect accompaniment for your wild garlic creations. Enjoy the freshness of spring and the variety of our exquisite wines! We always pair our favourite wild garlic pesto with pasta with a refreshing South African Sauvignon Blanc.
If you opt for a creamy risotto with wild garlic, we recommend pairing it with a fruity Chardonnay. Its lively freshness and pleasant acidity harmoniously complement the delicate flavours of the wild garlic.
For vegetable casseroles with wild garlic, whether with tender spring vegetables or savoury potatoes, we would like to recommend a delicious Portuguese wine. An Arinto or Loureiro, known for their lively acidity and refreshing fruitiness, will add an extra dimension to your dish and allow the flavours of the wild garlic to blossom.